Citrinin mycotoxin recognition and removal by naked magnetic nanoparticles
•Citrinin mycotoxin is produced during the fermentation process of Monascus mold.•Naked magnetic nanoparticles are able of effectively bind citrinin.•The complex between magnetic nanoparticles and citrinin was characterized.•Naked magnetic nanoparticles are proposed for citrinin removal in foods. Ci...
Gespeichert in:
| Veröffentlicht in: | Food chemistry 2016-07, Vol.203, p.505-512 |
|---|---|
| Hauptverfasser: | , , , , , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 512 |
|---|---|
| container_issue | |
| container_start_page | 505 |
| container_title | Food chemistry |
| container_volume | 203 |
| creator | Magro, Massimiliano Moritz, Denise Esteves Bonaiuto, Emanuela Baratella, Davide Terzo, Milo Jakubec, Petr Malina, Ondřej Čépe, Klára Aragao, Glaucia Maria Falcao de Zboril, Radek Vianello, Fabio |
| description | •Citrinin mycotoxin is produced during the fermentation process of Monascus mold.•Naked magnetic nanoparticles are able of effectively bind citrinin.•The complex between magnetic nanoparticles and citrinin was characterized.•Naked magnetic nanoparticles are proposed for citrinin removal in foods.
Citrinin is a nephrotoxic mycotoxin which can be synthesized by Monascus mold during the fermentation process in foods. Monascus, generally described as red mold, is a red-pigmented filamentous fungus attracting a great interest for the production of natural dyes and cholesterol-lowering statins. We individuated a specie of Monascus producing high amount of natural dyes. However, this high pigmentation was correlated with the production of citrinin. Peculiar magnetic nanoparticles, synthesized in-house and called “Surface Active Maghemite Nanoparticles” (SAMNs), are proposed as an efficient and reliable mean for citrinin removal from Monascus treated foods. The nanomaterial efficiency for citrinin binding was proved on Monascus suspensions, and SAMN@citrinin complex was characterized by Mӧssbauer spectroscopy and magnetization measurements, showing that SAMNs resulted structurally and magnetically well conserved after citrinin binding. SAMNs are excellent and stable magnetic nano-carrier for toxin removal, which can be applied in food industry. |
| doi_str_mv | 10.1016/j.foodchem.2016.01.147 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1794502411</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S030881461630142X</els_id><sourcerecordid>1794502411</sourcerecordid><originalsourceid>FETCH-LOGICAL-c486t-8c6b12d04248ed6d60674e290466222b458e7dd67fff67ce3ff49f32f5daede63</originalsourceid><addsrcrecordid>eNqFkM1OAyEURonR2Fp9hWaWbmYEhsJ0p2n8TRM3uiYULpU6AxWmjX17aVrduuJ-ybl8uQehMcEVwYTfrCobgtEf0FU05wqTijBxgoakEXUpsKCnaIhr3JQNYXyALlJaYYwz25yjAeVT1nDGhuhl5vrovPNFt9OhD995iqDD0rveBV8ob3Luwla1xWJXePUJpujU0kPvdI4-rFXMYwvpEp1Z1Sa4Or4j9P5w_zZ7Kuevj8-zu3mpc2dfNpovCDWYUdaA4YZjLhjQKWacU0oXbNKAMIYLay0XGmpr2dTW1E6MAgO8HqHrw7_rGL42kHrZuaShbZWHsEmSiCmbYMoIySg_oDqGlCJYuY6uU3EnCZZ7j3Ilfz3KvUeJicwe8-L42LFZdGD-1n7FZeD2AEC-dOsgyqQdeA3GZX29NMH91_EDZSGIdg</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1794502411</pqid></control><display><type>article</type><title>Citrinin mycotoxin recognition and removal by naked magnetic nanoparticles</title><source>MEDLINE</source><source>Elsevier ScienceDirect Journals Complete</source><creator>Magro, Massimiliano ; Moritz, Denise Esteves ; Bonaiuto, Emanuela ; Baratella, Davide ; Terzo, Milo ; Jakubec, Petr ; Malina, Ondřej ; Čépe, Klára ; Aragao, Glaucia Maria Falcao de ; Zboril, Radek ; Vianello, Fabio</creator><creatorcontrib>Magro, Massimiliano ; Moritz, Denise Esteves ; Bonaiuto, Emanuela ; Baratella, Davide ; Terzo, Milo ; Jakubec, Petr ; Malina, Ondřej ; Čépe, Klára ; Aragao, Glaucia Maria Falcao de ; Zboril, Radek ; Vianello, Fabio</creatorcontrib><description>•Citrinin mycotoxin is produced during the fermentation process of Monascus mold.•Naked magnetic nanoparticles are able of effectively bind citrinin.•The complex between magnetic nanoparticles and citrinin was characterized.•Naked magnetic nanoparticles are proposed for citrinin removal in foods.
Citrinin is a nephrotoxic mycotoxin which can be synthesized by Monascus mold during the fermentation process in foods. Monascus, generally described as red mold, is a red-pigmented filamentous fungus attracting a great interest for the production of natural dyes and cholesterol-lowering statins. We individuated a specie of Monascus producing high amount of natural dyes. However, this high pigmentation was correlated with the production of citrinin. Peculiar magnetic nanoparticles, synthesized in-house and called “Surface Active Maghemite Nanoparticles” (SAMNs), are proposed as an efficient and reliable mean for citrinin removal from Monascus treated foods. The nanomaterial efficiency for citrinin binding was proved on Monascus suspensions, and SAMN@citrinin complex was characterized by Mӧssbauer spectroscopy and magnetization measurements, showing that SAMNs resulted structurally and magnetically well conserved after citrinin binding. SAMNs are excellent and stable magnetic nano-carrier for toxin removal, which can be applied in food industry.</description><identifier>ISSN: 0308-8146</identifier><identifier>EISSN: 1873-7072</identifier><identifier>DOI: 10.1016/j.foodchem.2016.01.147</identifier><identifier>PMID: 26948644</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Citrinin ; Citrinin - analysis ; Fermentation ; Food Coloring Agents - metabolism ; Food Contamination - prevention & control ; Food Industry - methods ; Food safety ; Magnetic nanoparticles ; Magnetite Nanoparticles - chemistry ; Microscopy, Electron, Transmission ; Monascus ; Monascus - growth & development ; Monascus - metabolism ; Mycotoxin removal ; Natural dyes ; Spectroscopy, Mossbauer ; Surface Properties</subject><ispartof>Food chemistry, 2016-07, Vol.203, p.505-512</ispartof><rights>2016 Elsevier Ltd</rights><rights>Copyright © 2016 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c486t-8c6b12d04248ed6d60674e290466222b458e7dd67fff67ce3ff49f32f5daede63</citedby><cites>FETCH-LOGICAL-c486t-8c6b12d04248ed6d60674e290466222b458e7dd67fff67ce3ff49f32f5daede63</cites><orcidid>0000-0002-4874-7205</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S030881461630142X$$EHTML$$P50$$Gelsevier$$Hfree_for_read</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/26948644$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Magro, Massimiliano</creatorcontrib><creatorcontrib>Moritz, Denise Esteves</creatorcontrib><creatorcontrib>Bonaiuto, Emanuela</creatorcontrib><creatorcontrib>Baratella, Davide</creatorcontrib><creatorcontrib>Terzo, Milo</creatorcontrib><creatorcontrib>Jakubec, Petr</creatorcontrib><creatorcontrib>Malina, Ondřej</creatorcontrib><creatorcontrib>Čépe, Klára</creatorcontrib><creatorcontrib>Aragao, Glaucia Maria Falcao de</creatorcontrib><creatorcontrib>Zboril, Radek</creatorcontrib><creatorcontrib>Vianello, Fabio</creatorcontrib><title>Citrinin mycotoxin recognition and removal by naked magnetic nanoparticles</title><title>Food chemistry</title><addtitle>Food Chem</addtitle><description>•Citrinin mycotoxin is produced during the fermentation process of Monascus mold.•Naked magnetic nanoparticles are able of effectively bind citrinin.•The complex between magnetic nanoparticles and citrinin was characterized.•Naked magnetic nanoparticles are proposed for citrinin removal in foods.
Citrinin is a nephrotoxic mycotoxin which can be synthesized by Monascus mold during the fermentation process in foods. Monascus, generally described as red mold, is a red-pigmented filamentous fungus attracting a great interest for the production of natural dyes and cholesterol-lowering statins. We individuated a specie of Monascus producing high amount of natural dyes. However, this high pigmentation was correlated with the production of citrinin. Peculiar magnetic nanoparticles, synthesized in-house and called “Surface Active Maghemite Nanoparticles” (SAMNs), are proposed as an efficient and reliable mean for citrinin removal from Monascus treated foods. The nanomaterial efficiency for citrinin binding was proved on Monascus suspensions, and SAMN@citrinin complex was characterized by Mӧssbauer spectroscopy and magnetization measurements, showing that SAMNs resulted structurally and magnetically well conserved after citrinin binding. SAMNs are excellent and stable magnetic nano-carrier for toxin removal, which can be applied in food industry.</description><subject>Citrinin</subject><subject>Citrinin - analysis</subject><subject>Fermentation</subject><subject>Food Coloring Agents - metabolism</subject><subject>Food Contamination - prevention & control</subject><subject>Food Industry - methods</subject><subject>Food safety</subject><subject>Magnetic nanoparticles</subject><subject>Magnetite Nanoparticles - chemistry</subject><subject>Microscopy, Electron, Transmission</subject><subject>Monascus</subject><subject>Monascus - growth & development</subject><subject>Monascus - metabolism</subject><subject>Mycotoxin removal</subject><subject>Natural dyes</subject><subject>Spectroscopy, Mossbauer</subject><subject>Surface Properties</subject><issn>0308-8146</issn><issn>1873-7072</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkM1OAyEURonR2Fp9hWaWbmYEhsJ0p2n8TRM3uiYULpU6AxWmjX17aVrduuJ-ybl8uQehMcEVwYTfrCobgtEf0FU05wqTijBxgoakEXUpsKCnaIhr3JQNYXyALlJaYYwz25yjAeVT1nDGhuhl5vrovPNFt9OhD995iqDD0rveBV8ob3Luwla1xWJXePUJpujU0kPvdI4-rFXMYwvpEp1Z1Sa4Or4j9P5w_zZ7Kuevj8-zu3mpc2dfNpovCDWYUdaA4YZjLhjQKWacU0oXbNKAMIYLay0XGmpr2dTW1E6MAgO8HqHrw7_rGL42kHrZuaShbZWHsEmSiCmbYMoIySg_oDqGlCJYuY6uU3EnCZZ7j3Ilfz3KvUeJicwe8-L42LFZdGD-1n7FZeD2AEC-dOsgyqQdeA3GZX29NMH91_EDZSGIdg</recordid><startdate>20160715</startdate><enddate>20160715</enddate><creator>Magro, Massimiliano</creator><creator>Moritz, Denise Esteves</creator><creator>Bonaiuto, Emanuela</creator><creator>Baratella, Davide</creator><creator>Terzo, Milo</creator><creator>Jakubec, Petr</creator><creator>Malina, Ondřej</creator><creator>Čépe, Klára</creator><creator>Aragao, Glaucia Maria Falcao de</creator><creator>Zboril, Radek</creator><creator>Vianello, Fabio</creator><general>Elsevier Ltd</general><scope>6I.</scope><scope>AAFTH</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7U7</scope><scope>C1K</scope><scope>M7N</scope><orcidid>https://orcid.org/0000-0002-4874-7205</orcidid></search><sort><creationdate>20160715</creationdate><title>Citrinin mycotoxin recognition and removal by naked magnetic nanoparticles</title><author>Magro, Massimiliano ; Moritz, Denise Esteves ; Bonaiuto, Emanuela ; Baratella, Davide ; Terzo, Milo ; Jakubec, Petr ; Malina, Ondřej ; Čépe, Klára ; Aragao, Glaucia Maria Falcao de ; Zboril, Radek ; Vianello, Fabio</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c486t-8c6b12d04248ed6d60674e290466222b458e7dd67fff67ce3ff49f32f5daede63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Citrinin</topic><topic>Citrinin - analysis</topic><topic>Fermentation</topic><topic>Food Coloring Agents - metabolism</topic><topic>Food Contamination - prevention & control</topic><topic>Food Industry - methods</topic><topic>Food safety</topic><topic>Magnetic nanoparticles</topic><topic>Magnetite Nanoparticles - chemistry</topic><topic>Microscopy, Electron, Transmission</topic><topic>Monascus</topic><topic>Monascus - growth & development</topic><topic>Monascus - metabolism</topic><topic>Mycotoxin removal</topic><topic>Natural dyes</topic><topic>Spectroscopy, Mossbauer</topic><topic>Surface Properties</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Magro, Massimiliano</creatorcontrib><creatorcontrib>Moritz, Denise Esteves</creatorcontrib><creatorcontrib>Bonaiuto, Emanuela</creatorcontrib><creatorcontrib>Baratella, Davide</creatorcontrib><creatorcontrib>Terzo, Milo</creatorcontrib><creatorcontrib>Jakubec, Petr</creatorcontrib><creatorcontrib>Malina, Ondřej</creatorcontrib><creatorcontrib>Čépe, Klára</creatorcontrib><creatorcontrib>Aragao, Glaucia Maria Falcao de</creatorcontrib><creatorcontrib>Zboril, Radek</creatorcontrib><creatorcontrib>Vianello, Fabio</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Toxicology Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Magro, Massimiliano</au><au>Moritz, Denise Esteves</au><au>Bonaiuto, Emanuela</au><au>Baratella, Davide</au><au>Terzo, Milo</au><au>Jakubec, Petr</au><au>Malina, Ondřej</au><au>Čépe, Klára</au><au>Aragao, Glaucia Maria Falcao de</au><au>Zboril, Radek</au><au>Vianello, Fabio</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Citrinin mycotoxin recognition and removal by naked magnetic nanoparticles</atitle><jtitle>Food chemistry</jtitle><addtitle>Food Chem</addtitle><date>2016-07-15</date><risdate>2016</risdate><volume>203</volume><spage>505</spage><epage>512</epage><pages>505-512</pages><issn>0308-8146</issn><eissn>1873-7072</eissn><abstract>•Citrinin mycotoxin is produced during the fermentation process of Monascus mold.•Naked magnetic nanoparticles are able of effectively bind citrinin.•The complex between magnetic nanoparticles and citrinin was characterized.•Naked magnetic nanoparticles are proposed for citrinin removal in foods.
Citrinin is a nephrotoxic mycotoxin which can be synthesized by Monascus mold during the fermentation process in foods. Monascus, generally described as red mold, is a red-pigmented filamentous fungus attracting a great interest for the production of natural dyes and cholesterol-lowering statins. We individuated a specie of Monascus producing high amount of natural dyes. However, this high pigmentation was correlated with the production of citrinin. Peculiar magnetic nanoparticles, synthesized in-house and called “Surface Active Maghemite Nanoparticles” (SAMNs), are proposed as an efficient and reliable mean for citrinin removal from Monascus treated foods. The nanomaterial efficiency for citrinin binding was proved on Monascus suspensions, and SAMN@citrinin complex was characterized by Mӧssbauer spectroscopy and magnetization measurements, showing that SAMNs resulted structurally and magnetically well conserved after citrinin binding. SAMNs are excellent and stable magnetic nano-carrier for toxin removal, which can be applied in food industry.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>26948644</pmid><doi>10.1016/j.foodchem.2016.01.147</doi><tpages>8</tpages><orcidid>https://orcid.org/0000-0002-4874-7205</orcidid><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0308-8146 |
| ispartof | Food chemistry, 2016-07, Vol.203, p.505-512 |
| issn | 0308-8146 1873-7072 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_1794502411 |
| source | MEDLINE; Elsevier ScienceDirect Journals Complete |
| subjects | Citrinin Citrinin - analysis Fermentation Food Coloring Agents - metabolism Food Contamination - prevention & control Food Industry - methods Food safety Magnetic nanoparticles Magnetite Nanoparticles - chemistry Microscopy, Electron, Transmission Monascus Monascus - growth & development Monascus - metabolism Mycotoxin removal Natural dyes Spectroscopy, Mossbauer Surface Properties |
| title | Citrinin mycotoxin recognition and removal by naked magnetic nanoparticles |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-31T19%3A29%3A34IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Citrinin%20mycotoxin%20recognition%20and%20removal%20by%20naked%20magnetic%20nanoparticles&rft.jtitle=Food%20chemistry&rft.au=Magro,%20Massimiliano&rft.date=2016-07-15&rft.volume=203&rft.spage=505&rft.epage=512&rft.pages=505-512&rft.issn=0308-8146&rft.eissn=1873-7072&rft_id=info:doi/10.1016/j.foodchem.2016.01.147&rft_dat=%3Cproquest_cross%3E1794502411%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1794502411&rft_id=info:pmid/26948644&rft_els_id=S030881461630142X&rfr_iscdi=true |