Starch-halloysite nanocomposites containing nisin: Characterization and inhibition of Listeria monocytogenes in soft cheese

Starch/halloysite/nisin nanocomposite films were developed as active antimicrobial packaging. Nanocomposites without nisin and control films (containing starch and glycerol only) were also prepared. Scanning electron microscopy revealed that all samples were homogeneous, halloysite nanotubes (HNT) w...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Food science & technology 2016-05, Vol.68, p.226-234
Hauptverfasser: Meira, Stela Maris Meister, Zehetmeyer, Gislene, Scheibel, Jóice Maria, Werner, Júlia Orlandini, Brandelli, Adriano
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!