Starch-halloysite nanocomposites containing nisin: Characterization and inhibition of Listeria monocytogenes in soft cheese
Starch/halloysite/nisin nanocomposite films were developed as active antimicrobial packaging. Nanocomposites without nisin and control films (containing starch and glycerol only) were also prepared. Scanning electron microscopy revealed that all samples were homogeneous, halloysite nanotubes (HNT) w...
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Veröffentlicht in: | Food science & technology 2016-05, Vol.68, p.226-234 |
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Format: | Artikel |
Sprache: | eng |
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