Vibrio lentus protects gnotobiotic sea bass (Dicentrarchus labrax L.) larvae against challenge with Vibrio harveyi

•A total of 206 bacterial isolates, retrieved from sea bass, were screened in vitro and in vivo.•Vibrio lentus is effective both in vitro and in vivo, in inhibiting the pathogen Vibrio harveyi.•Vibrio lentus treatment fully protects germ-free sea bass larvae during V. harveyi challenge.•The standard...

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Veröffentlicht in:Veterinary microbiology 2016-03, Vol.185, p.41-48
Hauptverfasser: Schaeck, M., Duchateau, L., Van den Broeck, W., Van Trappen, S., De Vos, P., Coulombet, C., Boon, N., Haesebrouck, F., Decostere, A.
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container_issue
container_start_page 41
container_title Veterinary microbiology
container_volume 185
creator Schaeck, M.
Duchateau, L.
Van den Broeck, W.
Van Trappen, S.
De Vos, P.
Coulombet, C.
Boon, N.
Haesebrouck, F.
Decostere, A.
description •A total of 206 bacterial isolates, retrieved from sea bass, were screened in vitro and in vivo.•Vibrio lentus is effective both in vitro and in vivo, in inhibiting the pathogen Vibrio harveyi.•Vibrio lentus treatment fully protects germ-free sea bass larvae during V. harveyi challenge.•The standardized gnotobiotic sea bass larval model is validated for the first time. Due to the mounting awareness of the risks associated with the use of antibiotics in aquaculture, treatment with probiotics has recently emerged as the preferred environmental-friendly prophylactic approach in marine larviculture. However, the presence of unknown and variable microbiota in fish larvae makes it impossible to disentangle the efficacy of treatment with probiotics. In this respect, the recent development of a germ-free culture model for European sea bass (Dicentrarchus labrax L.) larvae opened the door for more controlled studies on the use of probiotics. In the present study, 206 bacterial isolates, retrieved from sea bass larvae and adults, were screened in vitro for haemolytic activity, bile tolerance and antagonistic activity against six sea bass pathogens. Subsequently, the harmlessness and the protective effect of the putative probiotic candidates against the sea bass pathogen Vibrio harveyi were evaluated in vivo adopting the previously developed germ-free sea bass larval model. An equivalence trial clearly showed that no harmful effect on larval survival was elicited by all three selected probiotic candidates: Bacillus sp. LT3, Vibrio lentus and Vibrio proteolyticus. Survival of Vibrio harveyi challenged larvae treated with V. lentus was superior in comparison with the untreated challenged group, whereas this was not the case for the larvae supplemented with Bacillus sp. LT3 and V. proteolyticus. In this respect, our results unmistakably revealed the protective effect of V. lentus against vibriosis caused by V. harveyi in gnotobiotic sea bass larvae, rendering this study the first in its kind.
doi_str_mv 10.1016/j.vetmic.2016.01.024
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Due to the mounting awareness of the risks associated with the use of antibiotics in aquaculture, treatment with probiotics has recently emerged as the preferred environmental-friendly prophylactic approach in marine larviculture. However, the presence of unknown and variable microbiota in fish larvae makes it impossible to disentangle the efficacy of treatment with probiotics. In this respect, the recent development of a germ-free culture model for European sea bass (Dicentrarchus labrax L.) larvae opened the door for more controlled studies on the use of probiotics. In the present study, 206 bacterial isolates, retrieved from sea bass larvae and adults, were screened in vitro for haemolytic activity, bile tolerance and antagonistic activity against six sea bass pathogens. 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Due to the mounting awareness of the risks associated with the use of antibiotics in aquaculture, treatment with probiotics has recently emerged as the preferred environmental-friendly prophylactic approach in marine larviculture. However, the presence of unknown and variable microbiota in fish larvae makes it impossible to disentangle the efficacy of treatment with probiotics. In this respect, the recent development of a germ-free culture model for European sea bass (Dicentrarchus labrax L.) larvae opened the door for more controlled studies on the use of probiotics. In the present study, 206 bacterial isolates, retrieved from sea bass larvae and adults, were screened in vitro for haemolytic activity, bile tolerance and antagonistic activity against six sea bass pathogens. 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In this respect, our results unmistakably revealed the protective effect of V. lentus against vibriosis caused by V. harveyi in gnotobiotic sea bass larvae, rendering this study the first in its kind.</abstract><cop>Netherlands</cop><pub>Elsevier B.V</pub><pmid>26931390</pmid><doi>10.1016/j.vetmic.2016.01.024</doi><tpages>8</tpages></addata></record>
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subjects Animals
Antibiosis
Aquaculture
Bacillus
Bacillus - physiology
Bass - microbiology
Challenge
Dicentrarchus labrax
European sea bass
Fish Diseases - microbiology
Fish Diseases - prevention & control
Germ-Free Life
Gnotobiotic
Marine
Probiotics
Vibrio
Vibrio - physiology
Vibrio harveyi
Vibrio Infections - microbiology
Vibrio Infections - prevention & control
Vibrio Infections - veterinary
Vibrio lentus
Vibrio proteolyticus
title Vibrio lentus protects gnotobiotic sea bass (Dicentrarchus labrax L.) larvae against challenge with Vibrio harveyi
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