Gallesia integrifolia (Spreng.) Harms: In vitro and in vivo antibacterial activities and mode of action

Gallesia integrifolia (Phytolaccaceae) is commonly known as “pau-d’alho” in Brazil or “garlic plant” due to the strong scent of garlic peculiar to all parts of the plant. The bark decoction is used for the treatment of microbial infections among other diseases by different ethnic groups in Brazil, P...

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