Detection of mislabelled seafood products in Malaysia by DNA barcoding: Improving transparency in food market

Seafood mislabelling is a global issue following the increasing worldwide seafood trade particularly of processed seafood products, as well as a general lack of regulations and tight enforcement in some countries. This study is a pioneering seafood forensics survey conducted in Malaysia. A total of...

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Veröffentlicht in:	Food control 2016-06, Vol.64, p.247-256
Hauptverfasser:	Chin Chin, Too, Adibah, A.B., Danial Hariz, Z.A., Siti Azizah, M.N.
Format:	Artikel
Sprache:	eng
Schlagworte:	Cytochrome oxidase I DNA barcoding Mislabelled Seafood
Online-Zugang:	Volltext
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