Insights into the Key Aroma Compounds in Mango (Mangifera indica L. ‘Haden’) Fruits by Stable Isotope Dilution Quantitation and Aroma Simulation Experiments

Thirty-four aroma-active compounds, previously identified with high flavor dilution factors by application of an aroma extract dilution analysis, were quantified in tree-ripened fruits of mango (Mangifera indica L. ‘Haden’). From the results, the odor activity value (OAV) was calculated for each com...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of agricultural and food chemistry 2016-06, Vol.64 (21), p.4312-4318
Hauptverfasser:	Munafo, John P, Didzbalis, John, Schnell, Raymond J, Steinhaus, Martin
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Deuterium - chemistry Female Flavoring Agents - chemistry Fruit - chemistry Humans Indicator Dilution Techniques Isotope Labeling Male Mangifera - chemistry Middle Aged Smell Young Adult
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!