Degradation of 2-fluorophenol by the brown-rot fungus Gloeophyllum striatum: evidence for the involvement of extracellular Fenton chemistry

Iron-containing liquid cultures of the brown-rot basidiomycete Gloeophyllum striatum degraded 2-fluorophenol. Two simultaneously appearing degradation products, 3-fluorocatechol and catechol, were identified by gas chromatography and mass spectrometry (GC-MS). Concomitantly, fluoride was produced at...

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Veröffentlicht in:	Applied microbiology and biotechnology 2004-04, Vol.64 (3), p.387-395
Hauptverfasser:	KRAMER, C, KREISEL, G, FAHR, K, KÄSSBOHRER, J, SCHLOSSER, D
Format:	Artikel
Sprache:	eng
Schlagworte:	Biodegradation, Environmental Biological and medical sciences Biotechnology Catechols - chemistry Catechols - metabolism Chelating Agents - chemistry Chelating Agents - metabolism Culture Media Degradation products Ferric Compounds - metabolism Filtration Fluorides Fluorides - chemistry Fluorides - metabolism Formaldehyde - metabolism Fundamental and applied biological sciences. Psychology Gas chromatography Gas Chromatography-Mass Spectrometry Gloeophyllum striatum Hydroxyl radicals Iron Mannitol - chemistry Mannitol - metabolism Mass spectrometry Metabolites Methanol Methanol - metabolism Microbiology Nitrilotriacetic acid Nitrilotriacetic Acid - chemistry Nitrilotriacetic Acid - metabolism Oxalates - chemistry Oxalates - metabolism Oxidation Oxidation-Reduction Phenols - metabolism Polyporaceae - metabolism Superoxide Dismutase - metabolism
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