Analytical strategies based on multiple headspace extraction for the quantitative analysis of aroma components in mushrooms

Headspace (HS) and headspace solid phase microextraction (HS-SPME) analysis by gas chromatography–mass spectrometry (GC/MS) have been found to be suitable methods for the analysis of volatile organic compounds. The objectives of this paper are to study the possibilities of multiple headspace extract...

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Veröffentlicht in:Talanta (Oxford) 2014-06, Vol.123, p.207-217
Hauptverfasser: San Román, I., Alonso, M.L., Bartolomé, L., Alonso, R.M., Fañanás, R.
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Alonso, M.L.
Bartolomé, L.
Alonso, R.M.
Fañanás, R.
description Headspace (HS) and headspace solid phase microextraction (HS-SPME) analysis by gas chromatography–mass spectrometry (GC/MS) have been found to be suitable methods for the analysis of volatile organic compounds. The objectives of this paper are to study the possibilities of multiple headspace extraction (MHE) for the quantitative determination of volatile compounds in mushroom samples and to compare the results obtained using three different sample treatment techniques. For this purpose, HS with two different injection techniques (pressure-loop system and gas-tight syringe autosampling system) and HS-SPME have been studied. Three processes were optimized for the analysis of 20 volatile compounds by experimental design technique based on Central Composite Design (CCD) and Full Factorial Design depending on the used methodology. Once the designs were finished, a trade off among optimum conditions for each compound analyzed was reached. At optimum conditions, appropriate extraction time and sample amount for the three techniques used were established. Finally, the methods were validated in terms of linearity, detection and quantitation limits and repeatability. The most suitable method was then applied to the quantitative analysis of seven mushroom samples. A detailed comparison of the analytical performance characteristics of HS and HS-SPME as sample treatment techniques for final GC/MS determination is given. In addition, MHE has been proved to be an adequate technique to avoid matrix effects in complex samples quantitation. Its applicability to the determination of volatile mushroom components, along with its limitations, is discussed in this work. [Display omitted] •Optimization, validation and comparison among different MHE methods have been carried out.•MHE has been improved when freeze dried samples were used.•MHS–SPME method developed can simultaneously analyze and quantify 20 mushroom aroma compounds.•The MHS–SPME method offers the best results in terms of sensitivity and precision.
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[Display omitted] •Optimization, validation and comparison among different MHE methods have been carried out.•MHE has been improved when freeze dried samples were used.•MHS–SPME method developed can simultaneously analyze and quantify 20 mushroom aroma compounds.•The MHS–SPME method offers the best results in terms of sensitivity and precision.</description><subject>Agaricales - chemistry</subject><subject>Design analysis</subject><subject>Design engineering</subject><subject>Design optimization</subject><subject>Extraction</subject><subject>Gas Chromatography-Mass Spectrometry - methods</subject><subject>GC/MS</subject><subject>Headspace analysis</subject><subject>HS-SPME</subject><subject>Mathematical analysis</subject><subject>Multiple headspace extraction</subject><subject>Mushroom</subject><subject>Mushrooms</subject><subject>Odorants - analysis</subject><subject>Quantitative analysis</subject><subject>Reproducibility of Results</subject><subject>Smell</subject><subject>Solid Phase Microextraction - methods</subject><subject>Volatile compounds</subject><subject>Volatile Organic Compounds - analysis</subject><subject>Volatile Organic Compounds - classification</subject><subject>Volatile Organic Compounds - isolation &amp; 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subjects Agaricales - chemistry
Design analysis
Design engineering
Design optimization
Extraction
Gas Chromatography-Mass Spectrometry - methods
GC/MS
Headspace analysis
HS-SPME
Mathematical analysis
Multiple headspace extraction
Mushroom
Mushrooms
Odorants - analysis
Quantitative analysis
Reproducibility of Results
Smell
Solid Phase Microextraction - methods
Volatile compounds
Volatile Organic Compounds - analysis
Volatile Organic Compounds - classification
Volatile Organic Compounds - isolation & purification
title Analytical strategies based on multiple headspace extraction for the quantitative analysis of aroma components in mushrooms
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