Large Amplitude Oscillatory Shear Studies on the Strain-stiffening Behavior of Gelatin Gels

Linear and nonlinear viscoelasticity of gelatin solutions was investigated by rheology. The dynamic mechanical properties during the sol-gel transition of gelatin followed the time-cure superposition. The fractal dimension df of the critical gel was estimated as 1.76, which indicated a loose network...

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Veröffentlicht in:Chinese journal of polymer science 2015, Vol.33 (1), p.70-83
Hauptverfasser: Sun, Wei-xiang, Huang, Li-zhen, Yang, Yan-rui, Liu, Xin-xing, Tong, Zhen
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Yang, Yan-rui
Liu, Xin-xing
Tong, Zhen
description Linear and nonlinear viscoelasticity of gelatin solutions was investigated by rheology. The dynamic mechanical properties during the sol-gel transition of gelatin followed the time-cure superposition. The fractal dimension df of the critical gel was estimated as 1.76, which indicated a loose network. A high sol fraction ws = 0.61 was evaluated from the plateau modulus by semi-empirical models. Strain-stiffening behavior was observed under large amplitude oscillatory shear(LAOS) for the gelatin gel. The strain and frequency dependence of the minimum strain modulus GM, energy dissipation Ed, and nonlinear viscoelastic parameter NE was illustrated in Pipkin diagrams and explained by the strain induced helix formation reported previously by others. The BST model described the strain-stiffening behavior of gelatin gel quite well, whereas the Gent and worm-like chain network models overestimated the strain-stiffening at large strains.
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subjects Amplitudes
Characterization and Evaluation of Materials
Chemistry
Chemistry and Materials Science
Condensed Matter Physics
Gelatins
Industrial Chemistry/Chemical Engineering
Mathematical models
Networks
Nonlinearity
Polymer Sciences
Shear
Strain
Viscoelasticity
分形维数估计
动态力学性能
大振幅
应变硬化
振荡剪切
明胶凝胶
行为
非线性粘弹性
title Large Amplitude Oscillatory Shear Studies on the Strain-stiffening Behavior of Gelatin Gels
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