DNA Fingerprint and Determination of Functional Components for Rice with Diabetes Prevention

31 Functional components of polished and brown rice and 50 SSR markers fingerprint for boro groups collected from 41 farmers from two village in Xinping county were investigated. The results as follows: We have bred first from rice landrace that Gongmi No. 3 with the highest resistant starch in the...

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Veröffentlicht in:	Advanced Materials Research 2013-01, Vol.634-638, p.1566-1569
Hauptverfasser:	Yang, Xiao Meng, Yang, Shu Ming, Pu, Xiao Ying, Zeng, Ying, Pu, Zheng Gu, Wang, Yu Chen, Du, Juan, Yang, Tao, Zeng, Ya Wen
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids Deoxyribonucleic acid Diabetes Fingerprints Heating Markers Polished Starches
Online-Zugang:	Volltext
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