Microencapsulated fertilizers for improvement of plant nutrition

Given the need to reduce the impact of the use of chemical fertilizers on the quality of food crop production, it is necessary to develop fertilizer formulations enabling the gradual and controlled release of the active substance, which could be achieved by encapsulation, thereby allowing its almost...

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Veröffentlicht in:	Journal of the Serbian Chemical Society 2014-01, Vol.79 (6), p.659-668
Hauptverfasser:	Tolescu, Ciprian, Fierascu, Irina, Neamtu, Constantin, Iulia Anton, Radu, Claudiu Fierascu
Format:	Artikel
Sprache:	eng
Schlagworte:	Active control Biological activity Biomonitoring Controlled release Crops Encapsulation Fertilization Fertilizers Formulations Nutrients Nutrition Plants (botany) Plants (organisms) Soil chemistry Soil pollution
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