The Challenge of Connecting Dietary Changes to Improved Disease Outcomes: The Balance between Positive, Neutral, and Negative Publication Results

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Veröffentlicht in:	Journal of the Academy of Nutrition and Dietetics 2016-06, Vol.116 (6), p.917-920
Hauptverfasser:	Beto, Judith A., PhD, RDN, LDN, FAND, Champagne, Catherine M., PhD, RDN, FAND, Dennett, Carrie C., MPH, RDN, Harris, Jeffrey E., DrPH, MPH, RDN, LDN, FAND
Format:	Artikel
Sprache:	eng
Schlagworte:	Diet–disease outcomes Gastroenterology and Hepatology Internal Medicine Publication bias Publishing Research methodology
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doi_str_mv	10.1016/j.jand.2016.02.019
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subjects	Diet–disease outcomes Gastroenterology and Hepatology Internal Medicine Publication bias Publishing Research methodology
title	The Challenge of Connecting Dietary Changes to Improved Disease Outcomes: The Balance between Positive, Neutral, and Negative Publication Results
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