Antibacterial Activity of Isolates from Piper longum and Taxus baccata

This study describes the antibacterial activity of the pure isolates from Piper longum (L.) (black pepper) and Taxus baccata (L.) (Yew). Three isolates of black pepper were active against Gram-positive bacteria and moderately active against Gram-negative bacteria. Each isolate was highly active agai...

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Veröffentlicht in:	Pharmaceutical biology 2001, Vol.39 (3), p.236-238
Hauptverfasser:	Srinivasa Reddy, P., Jamil, Kaiser, Madhusudhan, P., Anjani, G., Das, B.
Format:	Artikel
Sprache:	eng
Schlagworte:	Antibacterial agents Antibiotics. Antiinfectious agents. Antiparasitic agents Bacillus sphaericus Bacillus subtilis Biological and medical sciences General pharmacology Medical sciences Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments Piper longum Salmonella typhimurium Staphylococcus aureus Taxus baccata
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