Antibacterial Activity of Isolates from Piper longum and Taxus baccata
This study describes the antibacterial activity of the pure isolates from Piper longum (L.) (black pepper) and Taxus baccata (L.) (Yew). Three isolates of black pepper were active against Gram-positive bacteria and moderately active against Gram-negative bacteria. Each isolate was highly active agai...
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| Veröffentlicht in: | Pharmaceutical biology 2001, Vol.39 (3), p.236-238 |
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| creator | Srinivasa Reddy, P. Jamil, Kaiser Madhusudhan, P. Anjani, G. Das, B. |
| description | This study describes the antibacterial activity of the pure isolates from Piper longum (L.) (black pepper) and Taxus baccata (L.) (Yew). Three isolates of black pepper were active against Gram-positive bacteria and moderately active against Gram-negative bacteria. Each isolate was highly active against at least one particular species of bacteria; piperlonguminine (1) against Bacillus subtilis, piperine (2) against Staphylococcus aureus, and pellitorine (3) against Bacillus sphaericus. 3-(3'-4'-5'-Trimethoxyphenyl) propionicacid (4) did not show any antibacterial activity. The isolate (--)-rhododendrol (5) of Taxus baccata (L.) inhibited Salmonella typhimurium and Pseudomonas syringae, while 4-(4'-hydroxyphenyl)-butan-2-one (6) and 4-(4'-hydroxyphenyl)-trans-but-3-en-2-one (7) inhibited Pseudomonas syringae and Bacillus sphaericus. It is therefore evident that all the isolates of Piper longum had antibacterial activity except 3-(3'-4'-5'-trimethoxyphenyl) propionicacid (4), whereas isolates of T. baccata showed moderate activity. |
| doi_str_mv | 10.1076/phbi.39.3.236.5926 |
| format | Article |
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(black pepper) and Taxus baccata (L.) (Yew). Three isolates of black pepper were active against Gram-positive bacteria and moderately active against Gram-negative bacteria. Each isolate was highly active against at least one particular species of bacteria; piperlonguminine (1) against Bacillus subtilis, piperine (2) against Staphylococcus aureus, and pellitorine (3) against Bacillus sphaericus. 3-(3'-4'-5'-Trimethoxyphenyl) propionicacid (4) did not show any antibacterial activity. The isolate (--)-rhododendrol (5) of Taxus baccata (L.) inhibited Salmonella typhimurium and Pseudomonas syringae, while 4-(4'-hydroxyphenyl)-butan-2-one (6) and 4-(4'-hydroxyphenyl)-trans-but-3-en-2-one (7) inhibited Pseudomonas syringae and Bacillus sphaericus. It is therefore evident that all the isolates of Piper longum had antibacterial activity except 3-(3'-4'-5'-trimethoxyphenyl) propionicacid (4), whereas isolates of T. baccata showed moderate activity.</description><identifier>ISSN: 1388-0209</identifier><identifier>EISSN: 1744-5116</identifier><identifier>DOI: 10.1076/phbi.39.3.236.5926</identifier><language>eng</language><publisher>Lisse: Informa UK Ltd</publisher><subject>Antibacterial agents ; Antibiotics. Antiinfectious agents. Antiparasitic agents ; Bacillus sphaericus ; Bacillus subtilis ; Biological and medical sciences ; General pharmacology ; Medical sciences ; Pharmacognosy. Homeopathy. Health food ; Pharmacology. 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(black pepper) and Taxus baccata (L.) (Yew). Three isolates of black pepper were active against Gram-positive bacteria and moderately active against Gram-negative bacteria. Each isolate was highly active against at least one particular species of bacteria; piperlonguminine (1) against Bacillus subtilis, piperine (2) against Staphylococcus aureus, and pellitorine (3) against Bacillus sphaericus. 3-(3'-4'-5'-Trimethoxyphenyl) propionicacid (4) did not show any antibacterial activity. The isolate (--)-rhododendrol (5) of Taxus baccata (L.) inhibited Salmonella typhimurium and Pseudomonas syringae, while 4-(4'-hydroxyphenyl)-butan-2-one (6) and 4-(4'-hydroxyphenyl)-trans-but-3-en-2-one (7) inhibited Pseudomonas syringae and Bacillus sphaericus. It is therefore evident that all the isolates of Piper longum had antibacterial activity except 3-(3'-4'-5'-trimethoxyphenyl) propionicacid (4), whereas isolates of T. baccata showed moderate activity.</description><subject>Antibacterial agents</subject><subject>Antibiotics. Antiinfectious agents. Antiparasitic agents</subject><subject>Bacillus sphaericus</subject><subject>Bacillus subtilis</subject><subject>Biological and medical sciences</subject><subject>General pharmacology</subject><subject>Medical sciences</subject><subject>Pharmacognosy. Homeopathy. Health food</subject><subject>Pharmacology. Drug treatments</subject><subject>Piper longum</subject><subject>Salmonella typhimurium</subject><subject>Staphylococcus aureus</subject><subject>Taxus baccata</subject><issn>1388-0209</issn><issn>1744-5116</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2001</creationdate><recordtype>article</recordtype><recordid>eNp9kE1LxDAQhosouH78AU85iLfWpGmSFvSwiF8g6EHPYZombpa0WZNU3X9vl1XQi6eZw_u8MzxZdkJwQbDg56tFawvaFLQoKS9YU_KdbEZEVeWMEL477bSuc1ziZj87iHGJMWaUsll2Mx-SbUElHSw4NFfJvtu0Rt6g--gdJB2RCb5HT3alA3J-eB17BEOHnuFzjGhCFSQ4yvYMuKiPv-dh9nJz_Xx1lz883t5fzR9yVTGe8tIQA60hbdUpYYBhLARuW8KriipjVC0E49ww3jWaYiCYMlWXotUa17qrW3qYnW17V8G_jTom2duotHMwaD9GSURDBCvJFCy3QRV8jEEbuQq2h7CWBMuNMrlRJmkjqZyUyY2yCTr9boeowJkAg7LxF0mbmoopdrmN2cH40MOHD66TCdbOhx-G_nvm4g-_0ODSQkHQcunHMEwC__vyC_SrlkE</recordid><startdate>2001</startdate><enddate>2001</enddate><creator>Srinivasa Reddy, P.</creator><creator>Jamil, Kaiser</creator><creator>Madhusudhan, P.</creator><creator>Anjani, G.</creator><creator>Das, B.</creator><general>Informa UK Ltd</general><general>Taylor & Francis</general><general>Swets & Zeitlinger</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>2001</creationdate><title>Antibacterial Activity of Isolates from Piper longum and Taxus baccata</title><author>Srinivasa Reddy, P. ; Jamil, Kaiser ; Madhusudhan, P. ; Anjani, G. ; Das, B.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c456t-2f1fabf1b4dc7fa500770bb16443cffc877566f56d9e30a1035c827bee08ed8b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2001</creationdate><topic>Antibacterial agents</topic><topic>Antibiotics. Antiinfectious agents. Antiparasitic agents</topic><topic>Bacillus sphaericus</topic><topic>Bacillus subtilis</topic><topic>Biological and medical sciences</topic><topic>General pharmacology</topic><topic>Medical sciences</topic><topic>Pharmacognosy. Homeopathy. Health food</topic><topic>Pharmacology. Drug treatments</topic><topic>Piper longum</topic><topic>Salmonella typhimurium</topic><topic>Staphylococcus aureus</topic><topic>Taxus baccata</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Srinivasa Reddy, P.</creatorcontrib><creatorcontrib>Jamil, Kaiser</creatorcontrib><creatorcontrib>Madhusudhan, P.</creatorcontrib><creatorcontrib>Anjani, G.</creatorcontrib><creatorcontrib>Das, B.</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Pharmaceutical biology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Srinivasa Reddy, P.</au><au>Jamil, Kaiser</au><au>Madhusudhan, P.</au><au>Anjani, G.</au><au>Das, B.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Antibacterial Activity of Isolates from Piper longum and Taxus baccata</atitle><jtitle>Pharmaceutical biology</jtitle><date>2001</date><risdate>2001</risdate><volume>39</volume><issue>3</issue><spage>236</spage><epage>238</epage><pages>236-238</pages><issn>1388-0209</issn><eissn>1744-5116</eissn><abstract>This study describes the antibacterial activity of the pure isolates from Piper longum (L.) (black pepper) and Taxus baccata (L.) (Yew). Three isolates of black pepper were active against Gram-positive bacteria and moderately active against Gram-negative bacteria. Each isolate was highly active against at least one particular species of bacteria; piperlonguminine (1) against Bacillus subtilis, piperine (2) against Staphylococcus aureus, and pellitorine (3) against Bacillus sphaericus. 3-(3'-4'-5'-Trimethoxyphenyl) propionicacid (4) did not show any antibacterial activity. The isolate (--)-rhododendrol (5) of Taxus baccata (L.) inhibited Salmonella typhimurium and Pseudomonas syringae, while 4-(4'-hydroxyphenyl)-butan-2-one (6) and 4-(4'-hydroxyphenyl)-trans-but-3-en-2-one (7) inhibited Pseudomonas syringae and Bacillus sphaericus. It is therefore evident that all the isolates of Piper longum had antibacterial activity except 3-(3'-4'-5'-trimethoxyphenyl) propionicacid (4), whereas isolates of T. baccata showed moderate activity.</abstract><cop>Lisse</cop><pub>Informa UK Ltd</pub><doi>10.1076/phbi.39.3.236.5926</doi><tpages>3</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | Pharmaceutical biology, 2001, Vol.39 (3), p.236-238 |
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| language | eng |
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| source | Taylor & Francis Journals Complete; Alma/SFX Local Collection |
| subjects | Antibacterial agents Antibiotics. Antiinfectious agents. Antiparasitic agents Bacillus sphaericus Bacillus subtilis Biological and medical sciences General pharmacology Medical sciences Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments Piper longum Salmonella typhimurium Staphylococcus aureus Taxus baccata |
| title | Antibacterial Activity of Isolates from Piper longum and Taxus baccata |
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