Increased Blood Lactate Level Deteriorates Running Economy in World Class Endurance Athletes

ABSTRACTHoff, J, Støren, Ø, Finstad, A, Wang, E, and Helgerud, J. Increased blood lactate level deteriorates running economy in world class endurance athletes. J Strength Cond Res 30(5)1373–1378, 2016—Blood lactate accumulation is associated with development of muscle fatigue and negatively correlat...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of strength and conditioning research 2016-05, Vol.30 (5), p.1373-1378
Hauptverfasser: Hoff, Jan, Støren, Øyvind, Finstad, Arnstein, Wang, Eivind, Helgerud, Jan
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:ABSTRACTHoff, J, Støren, Ø, Finstad, A, Wang, E, and Helgerud, J. Increased blood lactate level deteriorates running economy in world class endurance athletes. J Strength Cond Res 30(5)1373–1378, 2016—Blood lactate accumulation is associated with development of muscle fatigue and negatively correlated to endurance performance. No research has quantified the effects of lactate presence at moderate levels of lactate accumulation. The purpose of this study was to test whether 2 moderate blood lactate concentration levels affect running economy (RE) when running at the individual lactate threshold (LT). Seven male world class endurance athletes with an average V[Combining Dot Above]O2max of 80.7 ± 2.7 ml·kg·min or 5.8 ± 0.5 L·min participated in this study. After the V[Combining Dot Above]O2max test, the subjects were resting or walking and in a random order tested for RE at their LT velocity when the blood lactate level reached either 3 mmol·L or 5 mmol·L. After a new 5-minute exercising period at maximal aerobic velocity, the crossover lactate value RE testing was performed. Running economy was significantly (p ≤ 0.05) deteriorated from 0.668 ± 0.044 to 0.705 ± 0.056 ml·kg·m or 5.5% (p ≤ 0.05) for blood lactate level of 3 mmol·L compared with 5 mmol·L, respectively. Increased lactate level from 3 to 5 mmol·L is thus accompanied by deteriorated RE at LT running velocity. The deteriorated RE at moderate levels of lactate concentration emphasizes the importance of avoiding intensities above LT in the early parts of a dominantly aerobic endurance competition. It also emphasizes the importance of a high V[Combining Dot Above]O2max for aerobic endurance athletes and may partly explain the V[Combining Dot Above]O2 slow component as impaired RE.
ISSN:1064-8011
1533-4287
DOI:10.1519/JSC.0000000000001349