Characterization and potential of three temperature ranges for hydrogen fermentation of cellulose by means of activity test and 16s rRNA sequence analysis

A series of standardized activity experiments were performed to characterize three different temperature ranges of hydrogen fermentation from different carbon sources. 16S rRNA sequences analysis showed that the bacteria were close to Enterobacter genus in the mesophilic mixed culture (MMC) and Ther...

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Veröffentlicht in:Bioresource technology 2016-06, Vol.209, p.80-89
Hauptverfasser: Gadow, Samir I, Jiang, Hongyu, Li, Yu-You
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Jiang, Hongyu
Li, Yu-You
description A series of standardized activity experiments were performed to characterize three different temperature ranges of hydrogen fermentation from different carbon sources. 16S rRNA sequences analysis showed that the bacteria were close to Enterobacter genus in the mesophilic mixed culture (MMC) and Thermoanaerobacterium genus in the thermophilic and hyper-thermophilic mixed cultures (TMC and HMC). The MMC was able to utilize the glucose and cellulose to produce methane gas within a temperature range between 25 and 45 °C and hydrogen gas from 35 to 60°C. While, the TMC and HMC produced only hydrogen gas at all temperature ranges and the highest activity of 521.4mlH2/gVSSd was obtained by TMC. The thermodynamic analysis showed that more energy is consumed by hydrogen production from cellulose than from glucose. The experimental results could help to improve the economic feasibility of cellulosic biomass energy using three-phase technology to produce hythane.
doi_str_mv 10.1016/j.biortech.2016.02.098
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subjects Biofuels
Biotechnology - methods
Carbon - metabolism
Cellulose - metabolism
Enterobacter
Enterobacter - genetics
Enterobacter - metabolism
Fermentation
Glucose - metabolism
Hydrogen - metabolism
Methane - biosynthesis
Microbial Consortia - genetics
Microbial Consortia - physiology
RNA, Ribosomal, 16S - genetics
Sequence Analysis, RNA
Temperature
Thermoanaerobacterium - genetics
Thermoanaerobacterium - metabolism
title Characterization and potential of three temperature ranges for hydrogen fermentation of cellulose by means of activity test and 16s rRNA sequence analysis
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