Heat shock improves stress tolerance and biocontrol performance of Rhodotorula mucilaginosa

•Rhodotorula mucilaginosa is a promising biocontrol yeast against postharvest decay.•Heat shock (HS) improves stress tolerance and biocontrol efficacy of R. mucilaginosa.•Heat, oxidative and salt stresses caused oxidative damage to R. mucilaginosa.•Activation of the yeast antioxidant system by HS re...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Biological control 2016-04, Vol.95, p.49-56
Hauptverfasser:	Cheng, Zhe, Chi, Mengshan, Li, Guangkun, Chen, Huizhen, Sui, Yuan, Sun, Hanjv, Wisniewski, Michael, Liu, Yongsheng, Liu, Jia
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidant system antioxidants apples Biocontrol yeast biological control biological control agents Cross-protection Decay control environmental factors fungal diseases of plants Heat shock heat stress hydrogen peroxide lipids Malus oxidative stress packing houses Penicillium expansum plant pathogenic fungi postharvest diseases proteins Rhodotorula mucilaginosa Rhodotorula rubra salt stress sodium chloride Stress tolerance temperature yeasts
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!