Effects of UV-C treatment and cold storage on ergosterol and vitamin D2 contents in different parts of white and brown mushroom (Agaricus bisporus)
•Ergosterol content remained the same in button mushrooms after UV-C treatment.•Ergosterol content increased significantly during 14days cold storage.•Higher UV-C dose induced higher amount of vitamin D2 in button mushrooms.•Vitamin D2 content decreased in the caps during 14days cold storage.•Vitami...
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| Veröffentlicht in: | Food chemistry 2016-11, Vol.210, p.129-134 |
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| creator | Guan, Wenqiang Zhang, Jie Yan, Ruixiang Shao, Suqin Zhou, Ting Lei, Jing Wang, Zhidong |
| description | •Ergosterol content remained the same in button mushrooms after UV-C treatment.•Ergosterol content increased significantly during 14days cold storage.•Higher UV-C dose induced higher amount of vitamin D2 in button mushrooms.•Vitamin D2 content decreased in the caps during 14days cold storage.•Vitamin D2 content increased in the stems during 14days cold storage.
Effects of ultraviolet-C (UV-C) treatment (0.5, 1.0 and 2.0kJ/m2) and cold storage on ergosterol and vitamin D2 content in different parts of white and brown button mushrooms (Agaricus bisporus) were investigated. UV-C treatment did not significantly affect ergosterol content in the caps and stems of the two mushrooms, but ergosterol content increased significantly during 14days cold storage. Vitamin D2 content in the caps and stems of two mushrooms significantly increased as UV-C dose increased, and 2.0kJ/m2 UV-C showed the best result. During cold storage, vitamin D2 content in the caps of the two mushrooms decreased from day 1 to day 7, and then kept stable until day 14, but vitamin D2 content in the stems of brown mushrooms kept increasing for the whole 14days period. UV-C could increase vitamin D2 contents in both caps and stems of white and brown mushrooms without significantly affecting ergosterol content. |
| doi_str_mv | 10.1016/j.foodchem.2016.04.023 |
| format | Article |
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Effects of ultraviolet-C (UV-C) treatment (0.5, 1.0 and 2.0kJ/m2) and cold storage on ergosterol and vitamin D2 content in different parts of white and brown button mushrooms (Agaricus bisporus) were investigated. UV-C treatment did not significantly affect ergosterol content in the caps and stems of the two mushrooms, but ergosterol content increased significantly during 14days cold storage. Vitamin D2 content in the caps and stems of two mushrooms significantly increased as UV-C dose increased, and 2.0kJ/m2 UV-C showed the best result. During cold storage, vitamin D2 content in the caps of the two mushrooms decreased from day 1 to day 7, and then kept stable until day 14, but vitamin D2 content in the stems of brown mushrooms kept increasing for the whole 14days period. UV-C could increase vitamin D2 contents in both caps and stems of white and brown mushrooms without significantly affecting ergosterol content.</description><identifier>ISSN: 0308-8146</identifier><identifier>EISSN: 1873-7072</identifier><identifier>DOI: 10.1016/j.foodchem.2016.04.023</identifier><identifier>PMID: 27211630</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Agaricus - chemistry ; Agaricus - radiation effects ; Agaricus bisporus ; Cold storage ; Cold Temperature ; Ergocalciferols - analysis ; Ergocalciferols - radiation effects ; Ergosterol ; Ergosterol - analysis ; Ergosterol - radiation effects ; Food Storage - methods ; Ultraviolet Rays ; UV-C treatment ; Vitamin D2</subject><ispartof>Food chemistry, 2016-11, Vol.210, p.129-134</ispartof><rights>2016 Elsevier Ltd</rights><rights>Copyright © 2016 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c320t-40af4f00ce9da96cb7d4efe6e7b3a9c2a0436f8f6c201132e14ed72ae44c928c3</citedby><cites>FETCH-LOGICAL-c320t-40af4f00ce9da96cb7d4efe6e7b3a9c2a0436f8f6c201132e14ed72ae44c928c3</cites><orcidid>0000-0001-8663-5725</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.foodchem.2016.04.023$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3549,27923,27924,45994</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/27211630$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Guan, Wenqiang</creatorcontrib><creatorcontrib>Zhang, Jie</creatorcontrib><creatorcontrib>Yan, Ruixiang</creatorcontrib><creatorcontrib>Shao, Suqin</creatorcontrib><creatorcontrib>Zhou, Ting</creatorcontrib><creatorcontrib>Lei, Jing</creatorcontrib><creatorcontrib>Wang, Zhidong</creatorcontrib><title>Effects of UV-C treatment and cold storage on ergosterol and vitamin D2 contents in different parts of white and brown mushroom (Agaricus bisporus)</title><title>Food chemistry</title><addtitle>Food Chem</addtitle><description>•Ergosterol content remained the same in button mushrooms after UV-C treatment.•Ergosterol content increased significantly during 14days cold storage.•Higher UV-C dose induced higher amount of vitamin D2 in button mushrooms.•Vitamin D2 content decreased in the caps during 14days cold storage.•Vitamin D2 content increased in the stems during 14days cold storage.
Effects of ultraviolet-C (UV-C) treatment (0.5, 1.0 and 2.0kJ/m2) and cold storage on ergosterol and vitamin D2 content in different parts of white and brown button mushrooms (Agaricus bisporus) were investigated. UV-C treatment did not significantly affect ergosterol content in the caps and stems of the two mushrooms, but ergosterol content increased significantly during 14days cold storage. Vitamin D2 content in the caps and stems of two mushrooms significantly increased as UV-C dose increased, and 2.0kJ/m2 UV-C showed the best result. During cold storage, vitamin D2 content in the caps of the two mushrooms decreased from day 1 to day 7, and then kept stable until day 14, but vitamin D2 content in the stems of brown mushrooms kept increasing for the whole 14days period. UV-C could increase vitamin D2 contents in both caps and stems of white and brown mushrooms without significantly affecting ergosterol content.</description><subject>Agaricus - chemistry</subject><subject>Agaricus - radiation effects</subject><subject>Agaricus bisporus</subject><subject>Cold storage</subject><subject>Cold Temperature</subject><subject>Ergocalciferols - analysis</subject><subject>Ergocalciferols - radiation effects</subject><subject>Ergosterol</subject><subject>Ergosterol - analysis</subject><subject>Ergosterol - radiation effects</subject><subject>Food Storage - methods</subject><subject>Ultraviolet Rays</subject><subject>UV-C treatment</subject><subject>Vitamin D2</subject><issn>0308-8146</issn><issn>1873-7072</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkctu2zAQRYmiReMm-YWAy3QhdfiAHrsGbvoAAmSTdEtQ5NCmIYkuSSXod_SHS9tJt10RA557B4NDyBWDmgFrPu1qF4I1W5xqXuYaZA1cvCEr1rWiaqHlb8kKBHRVx2RzRj6ktAOAwnbvyRlvOWONgBX5c-scmpxocPTxZ7WmOaLOE86Z6tlSE0ZLUw5Rb5CGmWLchJQxhvH4_eSznvxMv_BCzrmkEi2j9aU0Hjr2Op66n7c-4zEzxPA802lJ2xjCRK9vNjp6syQ6-LQPcUkfL8g7p8eEly_vOXn8evuw_l7d3X_7sb65q4zgkCsJ2kkHYLC3um_M0FqJDhtsB6F7wzVI0bjONaZczQRHJtG2XKOUpuedEefk-tS7j-HXgimrySeD46hnDEtSrO2h51JyUdDmhJoYUoro1D76ScffioE6CFE79SpEHYQokAqOwauXHcswof0XezVQgM8nAMulTx6jSsbjbND6WMQoG_z_dvwF7NGiGQ</recordid><startdate>20161101</startdate><enddate>20161101</enddate><creator>Guan, Wenqiang</creator><creator>Zhang, Jie</creator><creator>Yan, Ruixiang</creator><creator>Shao, Suqin</creator><creator>Zhou, Ting</creator><creator>Lei, Jing</creator><creator>Wang, Zhidong</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0001-8663-5725</orcidid></search><sort><creationdate>20161101</creationdate><title>Effects of UV-C treatment and cold storage on ergosterol and vitamin D2 contents in different parts of white and brown mushroom (Agaricus bisporus)</title><author>Guan, Wenqiang ; Zhang, Jie ; Yan, Ruixiang ; Shao, Suqin ; Zhou, Ting ; Lei, Jing ; Wang, Zhidong</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c320t-40af4f00ce9da96cb7d4efe6e7b3a9c2a0436f8f6c201132e14ed72ae44c928c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Agaricus - chemistry</topic><topic>Agaricus - radiation effects</topic><topic>Agaricus bisporus</topic><topic>Cold storage</topic><topic>Cold Temperature</topic><topic>Ergocalciferols - analysis</topic><topic>Ergocalciferols - radiation effects</topic><topic>Ergosterol</topic><topic>Ergosterol - analysis</topic><topic>Ergosterol - radiation effects</topic><topic>Food Storage - methods</topic><topic>Ultraviolet Rays</topic><topic>UV-C treatment</topic><topic>Vitamin D2</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Guan, Wenqiang</creatorcontrib><creatorcontrib>Zhang, Jie</creatorcontrib><creatorcontrib>Yan, Ruixiang</creatorcontrib><creatorcontrib>Shao, Suqin</creatorcontrib><creatorcontrib>Zhou, Ting</creatorcontrib><creatorcontrib>Lei, Jing</creatorcontrib><creatorcontrib>Wang, Zhidong</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Guan, Wenqiang</au><au>Zhang, Jie</au><au>Yan, Ruixiang</au><au>Shao, Suqin</au><au>Zhou, Ting</au><au>Lei, Jing</au><au>Wang, Zhidong</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of UV-C treatment and cold storage on ergosterol and vitamin D2 contents in different parts of white and brown mushroom (Agaricus bisporus)</atitle><jtitle>Food chemistry</jtitle><addtitle>Food Chem</addtitle><date>2016-11-01</date><risdate>2016</risdate><volume>210</volume><spage>129</spage><epage>134</epage><pages>129-134</pages><issn>0308-8146</issn><eissn>1873-7072</eissn><abstract>•Ergosterol content remained the same in button mushrooms after UV-C treatment.•Ergosterol content increased significantly during 14days cold storage.•Higher UV-C dose induced higher amount of vitamin D2 in button mushrooms.•Vitamin D2 content decreased in the caps during 14days cold storage.•Vitamin D2 content increased in the stems during 14days cold storage.
Effects of ultraviolet-C (UV-C) treatment (0.5, 1.0 and 2.0kJ/m2) and cold storage on ergosterol and vitamin D2 content in different parts of white and brown button mushrooms (Agaricus bisporus) were investigated. UV-C treatment did not significantly affect ergosterol content in the caps and stems of the two mushrooms, but ergosterol content increased significantly during 14days cold storage. Vitamin D2 content in the caps and stems of two mushrooms significantly increased as UV-C dose increased, and 2.0kJ/m2 UV-C showed the best result. During cold storage, vitamin D2 content in the caps of the two mushrooms decreased from day 1 to day 7, and then kept stable until day 14, but vitamin D2 content in the stems of brown mushrooms kept increasing for the whole 14days period. UV-C could increase vitamin D2 contents in both caps and stems of white and brown mushrooms without significantly affecting ergosterol content.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>27211630</pmid><doi>10.1016/j.foodchem.2016.04.023</doi><tpages>6</tpages><orcidid>https://orcid.org/0000-0001-8663-5725</orcidid></addata></record> |
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| subjects | Agaricus - chemistry Agaricus - radiation effects Agaricus bisporus Cold storage Cold Temperature Ergocalciferols - analysis Ergocalciferols - radiation effects Ergosterol Ergosterol - analysis Ergosterol - radiation effects Food Storage - methods Ultraviolet Rays UV-C treatment Vitamin D2 |
| title | Effects of UV-C treatment and cold storage on ergosterol and vitamin D2 contents in different parts of white and brown mushroom (Agaricus bisporus) |
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