Rearing of the pupal parasitoid Brachymeria intermedia on veal homogenate-based artificial diets: evaluation of factors affecting effectiveness

The pupal parasitoid Brachymeria intermedia (Nees) was reared from egg to fecund adult on various veal homogenate‐based artificial diets. For every replicate 12.12 ml of each diet were used. Four diets were tested first. Two media, one devoid of and one supplemented with 1 ml Galleria mellonella pupal extract, contained 0.19 g wheat germ and 0.19 g yeast extract each. The other two, one added with and the other devoid of host extract, contained 0.38 g yeast extract each and no wheat germ. All diets also contained chicken egg yolk (1.1 and 0.8 ml in the diets without and with host extract, respectively). The amount of yeast extract was seen to have no significant effect on any of the developmental parameters considered. The replacement of wheat germ with yeast extract was therefore not convenient, considering that the former is far more economical than the latter. Pupal extract was instead found to have a significant effect on pupal and adult yields. The highest adult yield (= 53.2%) was obtained on the diet supplemented with 0.38 g yeast extract and containing host pupal extract. A further four media, each comprising a different kind of material derived from G. mellonella, were subsequently tested. Adult yields were such as to suggest the possibility of replacing pupal with larval extract in the diets as the latter is easier to prepare since there are no cocoons to be removed. In contrast, when the diets were supplemented with larval or pupal homogenate, adult yields dramatically dropped. When B. intermedia was reared in groups rather than individually, most larvae died before attaining maturity. Only two parasitoids, in two different replicates, emerged as adults.