Solanum diploconos fruits: profile of bioactive compounds and in vitro antioxidant capacity of different parts of the fruit

Solanum diploconos is an unexploited Brazilian native fruit that belongs to the same genus of important food crops, such as tomato (Solanum lycorpersicum) and potato (Solanum tuberosum). In this study, we determined, for the first time, the profile of bioactive compounds (phenolic compounds, caroten...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Food & function 2016-05, Vol.7 (5), p.2249-2257
Hauptverfasser:	Ribeiro, Alessandra Braga, Chisté, Renan Campos, Lima, José L F C, Fernandes, Eduarda
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants - analysis Antioxidants - chemistry Ascorbic Acid - analysis Ascorbic Acid - genetics Brazil Caffeic Acids - analysis Caffeic Acids - chemistry Carotenoids - analysis Carotenoids - chemistry Chromatography, High Pressure Liquid Coumaric Acids - analysis Coumaric Acids - chemistry Free Radical Scavengers - analysis Free Radical Scavengers - chemistry Fruit - chemistry Hydrogen Peroxide Hypochlorous Acid Lutein - analysis Lutein - chemistry Nitric Oxide Peroxynitrous Acid Phenols - analysis Phenols - chemistry Plant Extracts - chemistry Reactive Nitrogen Species - chemistry Reactive Oxygen Species - chemistry Singlet Oxygen Solanum - chemistry Superoxides Tocopherols - analysis Tocopherols - chemistry
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!