Response to changes in food palatability in tufted capuchin monkeys, Cebus apella

Palatability of plant foods may change over time in relation to the concentration of toxic secondary metabolites. We investigated the behavioural response of capuchin monkeys to this type of change and assessed the influence of social conditions. Twenty-seven tufted capuchin monkeys were presented i...

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Veröffentlicht in:	Animal behaviour 2000-01, Vol.59 (1), p.231-238
Hauptverfasser:	Visalberghi, E., Addessi, E.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal behavior Animal ethology Biological and medical sciences Cebus apella Diet Food Fundamental and applied biological sciences. Psychology Mammalia Monkeys & apes Psychology. Psychoanalysis. Psychiatry Vertebrata
Online-Zugang:	Volltext
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