Applications and potential of ultrasonics in food processing

Ultrasound has attracted considerable interest in food science and technology due to its promising effects in food processing and preservation. As one of the advanced food technologies it can be applied to develop gentle but targeted processes to improve the quality and safety of processed foods and...

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Veröffentlicht in:	Trends in Food Science & Technology 2004-05, Vol.15 (5), p.261-266
Hauptverfasser:	Knorr, Dietrich, Zenker, Marco, Heinz, Volker, Lee, Dong-Un
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology General aspects Hygiene and safety
Online-Zugang:	Volltext
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