Effects of Sho-saiko-to extract and its components, Baicalin, baicalein, glycyrrhizin and glycyrrhetic acid, on pharmacokinetic behavior of salicylamide in carbon tetrachloride intoxicated rats
To elucidate the effects of Sho-saiko-to extract and its components, baicalin, baicalein, glycyrrhizin and glycyrrhetic acid, against the effects of longer periods of acute hepatic injury induced by CCl 4, we measured serum ALT activity in male Wistar rats for five days after ip administration of CC...
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Veröffentlicht in: | Food and chemical toxicology 2004-05, Vol.42 (5), p.803-807 |
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