Effect of pre- and post-weaning dietary supplementation with Digestarom® herbal formulation on rabbit carcass traits and meat quality

This study evaluated effects of Digestarom® (D) dietary inclusion before weaning (0–5weeks old; BW) and/or after weaning (5–12weeks old; AW) on growing rabbit carcass traits and meat quality. During BW, Pannon-Ka rabbits (does, kits) received two diets: a control diet (C) and one supplemented with 3...

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Veröffentlicht in:	Meat science 2016-08, Vol.118, p.89-95
Hauptverfasser:	Celia, C., Cullere, M., Gerencsér, Zs, Matics, Zs, Tasoniero, G., Dal Bosco, A., Giaccone, V., Szendrő, Zs, Dalle Zotte, A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Feed - analysis Animals Chemical Phenomena Cooking Diet - veterinary Dietary Supplements Feeding Food Quality Herbs Hydrogen-Ion Concentration Meat - analysis Meat quality Muscle, Skeletal - chemistry Rabbits Rheology Sensory analysis Spices Taste Weaning
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