Influence of diet and supplements on iron status after gastric bypass surgery
Abstract Background Iron deficiency is common after Roux-en-Y gastric bypass (RYGB) surgery, but there is no consensus on the optimal diet quality and quantity for restoring and preserving iron status. Objectives The authors explored the impact of dietary and supplemental sources of iron and absorpt...
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Veröffentlicht in: | Surgery for obesity and related diseases 2016-03, Vol.12 (3), p.651-658 |
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