Analysis of Saccharides by the Addition of Amino Acids
In this work, we present the detection sensitivity improvement of electrospray ionization (ESI) mass spectrometry of neutral saccharides in a positive ion mode by the addition of various amino acids. Saccharides of a broad molecular weight range were chosen as the model compounds in the present stud...
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Veröffentlicht in: | Journal of the American Society for Mass Spectrometry 2016-06, Vol.27 (6), p.1113-1121 |
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Sprache: | eng |
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