Chemical components of cold pressed kernel oils from different Torreya grandis cultivars

•Chemical component of T. grandis kernels vary to different extent with cultivars.•T. grandis oil is rich in UFA including linoleic, oleic and eicosatrienoic acid.•T. grandis oil contains abundant β-, γ-tocopherols, β-sitosterol and polyphenols.•T. grandis oil is a potential source of edible oil or...

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Veröffentlicht in:	Food chemistry 2016-10, Vol.209, p.196-202
Hauptverfasser:	He, Zhiyong, Zhu, Haidong, Li, Wangling, Zeng, Maomao, Wu, Shengfang, Chen, Shangwei, Qin, Fang, Chen, Jie
Format:	Artikel
Sprache:	eng
Schlagworte:	China Cold Temperature Fatty acid Fatty Acids - chemistry Humans Kernel oil Physicochemical property Plant Oils - chemistry Plant Oils - isolation & purification Polyphenol Seeds - chemistry Seeds - classification Sterol Sterols - chemistry Sterols - isolation & purification Taxaceae - chemistry Taxaceae - classification Tocopherol Tocopherols - chemistry Torreya grandis
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