Examination of Alternaria alternata mutagenicity and effects of nitrosylation using the Ames Salmonella test

Molds of the genus Alternaria are common food pathogens responsible for the spoilage of fruits, vegetables, grains, and nuts. Although consumption of Alternaria alternata‐contaminated foodstuffs has been implicated in an elevated incidence of esophageal carcinogenesis, the mutagenic potencies of sev...

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