Survey of viable airborne fungal propagules in French wine cellars
A study was carried out of the viable airborne mycological flora of 12 wine cellars in the Arbois region in France. Results show that there were considerable variations in the quantities of propagules: from 57 to 2547 CFU m super(-3). There was a relatively large number of species (48), which are mo...
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| Veröffentlicht in: | Aerobiologia 2001-03, Vol.17 (1), p.19-24 |
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| creator | Simeray, J Mandin, D Mercier, M Chaumont, J-P |
| description | A study was carried out of the viable airborne mycological flora of 12 wine cellars in the Arbois region in France. Results show that there were considerable variations in the quantities of propagules: from 57 to 2547 CFU m super(-3). There was a relatively large number of species (48), which are more frequently recovered from certain cellar types. The most common were Cladosporium sphaerospermum, Aspergillus versicolor, A. restrictus, Penicillium glabrum, P. dierckxii, P. implicatum and P. brevicompactum. So the risk of allergies subsequent to inhalation of large quantities of spores is far from minimal. |
| doi_str_mv | 10.1023/A:1007686116283 |
| format | Article |
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Results show that there were considerable variations in the quantities of propagules: from 57 to 2547 CFU m super(-3). There was a relatively large number of species (48), which are more frequently recovered from certain cellar types. The most common were Cladosporium sphaerospermum, Aspergillus versicolor, A. restrictus, Penicillium glabrum, P. dierckxii, P. implicatum and P. brevicompactum. So the risk of allergies subsequent to inhalation of large quantities of spores is far from minimal.</description><identifier>ISSN: 0393-5965</identifier><identifier>DOI: 10.1023/A:1007686116283</identifier><language>eng</language><subject>airborne microorganisms ; Aspergillus restrictus ; Aspergillus versicolor ; Cladosporium sphaerospermum ; France ; Penicillium brevicompactum ; Penicillium dierckxii ; Penicillium glabrum ; Penicillium implicatum ; wine cellars</subject><ispartof>Aerobiologia, 2001-03, Vol.17 (1), p.19-24</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Simeray, J</creatorcontrib><creatorcontrib>Mandin, D</creatorcontrib><creatorcontrib>Mercier, M</creatorcontrib><creatorcontrib>Chaumont, J-P</creatorcontrib><title>Survey of viable airborne fungal propagules in French wine cellars</title><title>Aerobiologia</title><description>A study was carried out of the viable airborne mycological flora of 12 wine cellars in the Arbois region in France. Results show that there were considerable variations in the quantities of propagules: from 57 to 2547 CFU m super(-3). There was a relatively large number of species (48), which are more frequently recovered from certain cellar types. The most common were Cladosporium sphaerospermum, Aspergillus versicolor, A. restrictus, Penicillium glabrum, P. dierckxii, P. implicatum and P. brevicompactum. So the risk of allergies subsequent to inhalation of large quantities of spores is far from minimal.</description><subject>airborne microorganisms</subject><subject>Aspergillus restrictus</subject><subject>Aspergillus versicolor</subject><subject>Cladosporium sphaerospermum</subject><subject>France</subject><subject>Penicillium brevicompactum</subject><subject>Penicillium dierckxii</subject><subject>Penicillium glabrum</subject><subject>Penicillium implicatum</subject><subject>wine cellars</subject><issn>0393-5965</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2001</creationdate><recordtype>article</recordtype><recordid>eNotj7FOwzAURT2ARCmdWT2xBZ7j5NlmKxUFpEoM7V7ZznMJMkmwmyL-ngiY7nJ0dC5j1wJuBZTybnkvABRqFAJLLc_YDKSRRW2wvmCXOb8DgEGlZuxhO6YTffM-8FNrXSRu2-T61BEPY3ewkQ-pH-xhjJR52_F1os6_8a92AjzFaFO-YufBxkyL_52z3fpxt3ouNq9PL6vlphiMORZae0dWa7CoINRO1I1FbaRvqhIrid5hY0UjJFaN1xZQIgQ3HTAeXCAl5-zmTzsFfY6Uj_uPNv8mdNSPeS_UJJdlLX8AOgBLjQ</recordid><startdate>20010301</startdate><enddate>20010301</enddate><creator>Simeray, J</creator><creator>Mandin, D</creator><creator>Mercier, M</creator><creator>Chaumont, J-P</creator><scope>7T2</scope><scope>7T7</scope><scope>7TV</scope><scope>7U2</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>M7N</scope><scope>P64</scope></search><sort><creationdate>20010301</creationdate><title>Survey of viable airborne fungal propagules in French wine cellars</title><author>Simeray, J ; Mandin, D ; Mercier, M ; Chaumont, J-P</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p99t-88cbea880a670f5b15da6893cd426436cb6da1d1364dc8a06360fb6119c0bfe73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2001</creationdate><topic>airborne microorganisms</topic><topic>Aspergillus restrictus</topic><topic>Aspergillus versicolor</topic><topic>Cladosporium sphaerospermum</topic><topic>France</topic><topic>Penicillium brevicompactum</topic><topic>Penicillium dierckxii</topic><topic>Penicillium glabrum</topic><topic>Penicillium implicatum</topic><topic>wine cellars</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Simeray, J</creatorcontrib><creatorcontrib>Mandin, D</creatorcontrib><creatorcontrib>Mercier, M</creatorcontrib><creatorcontrib>Chaumont, J-P</creatorcontrib><collection>Health and Safety Science Abstracts (Full archive)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Pollution Abstracts</collection><collection>Safety Science and Risk</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Aerobiologia</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Simeray, J</au><au>Mandin, D</au><au>Mercier, M</au><au>Chaumont, J-P</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Survey of viable airborne fungal propagules in French wine cellars</atitle><jtitle>Aerobiologia</jtitle><date>2001-03-01</date><risdate>2001</risdate><volume>17</volume><issue>1</issue><spage>19</spage><epage>24</epage><pages>19-24</pages><issn>0393-5965</issn><abstract>A study was carried out of the viable airborne mycological flora of 12 wine cellars in the Arbois region in France. Results show that there were considerable variations in the quantities of propagules: from 57 to 2547 CFU m super(-3). There was a relatively large number of species (48), which are more frequently recovered from certain cellar types. The most common were Cladosporium sphaerospermum, Aspergillus versicolor, A. restrictus, Penicillium glabrum, P. dierckxii, P. implicatum and P. brevicompactum. So the risk of allergies subsequent to inhalation of large quantities of spores is far from minimal.</abstract><doi>10.1023/A:1007686116283</doi><tpages>6</tpages></addata></record> |
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| ispartof | Aerobiologia, 2001-03, Vol.17 (1), p.19-24 |
| issn | 0393-5965 |
| language | eng |
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| source | Springer Journals |
| subjects | airborne microorganisms Aspergillus restrictus Aspergillus versicolor Cladosporium sphaerospermum France Penicillium brevicompactum Penicillium dierckxii Penicillium glabrum Penicillium implicatum wine cellars |
| title | Survey of viable airborne fungal propagules in French wine cellars |
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