Genetic improvement for important farmed aquaculture species with a reference to carp, tilapia and prawns in Asia: achievements, lessons and challenges

This study provides an overview of successful genetic improvement programmes for important farmed aquaculture species in Asia, with a focus on lessons and experiences gained as well as challenges remaining. In both fish and prawns (Macrobrachium rosenbergii), conventional selective breeding approaches have resulted in significant improvement in productivity, with genetic gains ranging from 8 to 12% per generation. Selection for high growth has also brought about beneficial changes in fillet weight of fish and edible meat in prawns without detrimental effects on flesh quality attributes and fitness‐related traits. Genetically improved animals show remarkable vigour and high adaptation to a range of culture environments/conditions in Asian countries. Despite these successes, however, the conduct and practical implementation of such breeding programmes still present several challenges. These include the expansion of breeding objectives, management of inbreeding in closed‐selection populations, controlling the effects of genotype by environment interactions, simultaneous production of large number of full‐ and half‐sib families for species with asynchronous spawning behaviour, maintaining pedigree records, dissemination of the improved strains for widespread production, as well as a reluctance by many to carry out systematically designed genetic improvement for aquatic animal species. There are also challenges with regard to the application of genomic information in genetic enhancement programmes and the development of genetically improved strains in response to climate and environmental changes. In this study, each of these challenges is discussed and solutions are proposed to increase efficiency of future genetic improvement programmes for economically important aquaculture species.