Effects of rearing temperature and dietary short-chain fructooligosaccharides supplementation on allochthonous gut microbiota, digestive enzymes activities and intestine health of turbot (Scophthalmus maximus L.) juveniles

The gut microbiomes of fish play important roles in host development, digestion and health. Evidence suggests that abiotic factors, such as diet and rearing temperature, could affect fish gut microbiota. In this study, the effect of dietary short‐chain fructooligosaccharides (scFOS) on turbot intest...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Aquaculture nutrition 2016-06, Vol.22 (3), p.631-642
Hauptverfasser:	Guerreiro, I., Enes, P., Rodiles, A., Merrifield, D., Oliva-Teles, A.
Format:	Artikel
Sprache:	eng
Schlagworte:	digestive enzymes gut histology gut microbiota Marine rearing temperature Scophthalmus maximus short-chain fructooligosaccharides turbot
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!