Palm oil and cardiovascular disease: a randomized trial of the effects of hybrid palm oil supplementation on human plasma lipid patterns

This study examines, for the first time, the effect of hybrid Elaeis oleifera × E. guineensis palm oil supplementation on human plasma lipids related to CVD risk factors. One hundred sixty eligible participants were randomized and assigned to one of the two treatments: 25 mL hybrid palm oil (HPO gro...

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Veröffentlicht in:	Food & function 2016-01, Vol.7 (1), p.347-354
Hauptverfasser:	Lucci, P, Borrero, M, Ruiz, A, Pacetti, D, Frega, N. G, Diez, O, Ojeda, M, Gagliardi, R, Parra, L, Angel, M
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Cardiovascular Diseases - blood Cardiovascular Diseases - prevention & control Dietary Supplements Elaeis oleifera Female Humans Lipids - blood Male Middle Aged Olea Palm Oil Plant Oils - chemistry Plant Oils - pharmacology Risk Factors
Online-Zugang:	Volltext
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