A Systematic Review on the Health Effects of Plums (Prunus domestica and Prunus salicina)

In recent times, plums have been described as foods with health‐promoting properties. Research on the health effects of plum continue to show promising results on its antiinflammatory, antioxidant and memory‐improving characteristics. The increased interest in plum research has been attributed to it...

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Veröffentlicht in:	Phytotherapy research 2016-05, Vol.30 (5), p.701-731
Hauptverfasser:	Igwe, Ezinne O., Charlton, Karen E.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Fruit - chemistry health effects Humans plums Prunus domestica Prunus domestica - chemistry Prunus salcina systematic review
Online-Zugang:	Volltext
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