An in vitro method to determine phosphorus digestibility of rainbow trout Oncorhynchus mykiss (Walbaum) feed ingredients

An in vitro method to determine phosphorus digestibility of rainbow trout Oncorhynchus mykiss (Walbaum) feed ingredients

An in vitro method was developed to assess the digestibility of phosphorus in 12 plant and animal feed ingredients for rainbow trout Oncorhynchus mykiss (Walbaum). The method simulates the gastrointestinal tract of the rainbow trout with regard to pH and gastrointestinal enzymes. Phosphorus solubili...

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Veröffentlicht in:Aquaculture nutrition 2001-03, Vol.7 (1), p.1-9
Hauptverfasser: Weerasinghe, V., Hardy, R.W., Haard, N.F.
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Sprache:eng
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digestive enzymes
feed
in vitro digestibility
nutrition
Oncorhynchus mykiss
phosphorus
rainbow trout
salmonid
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Hardy, R.W.
Haard, N.F.
description An in vitro method was developed to assess the digestibility of phosphorus in 12 plant and animal feed ingredients for rainbow trout Oncorhynchus mykiss (Walbaum). The method simulates the gastrointestinal tract of the rainbow trout with regard to pH and gastrointestinal enzymes. Phosphorus solubility was measured after acid digestion (pH 3) with and without gastric enzymes, after alkaline digestion (pH 9) with and without intestinal enzymes, and after a two‐step process involving acid and alkaline digestion. Commercially available digestive enzymes from mammals were compared with digestive enzymes from rainbow trout. Correlating in vitro digestibility with in vivo digestibility showed that acid digestion with both commercial enzymes (r2=0.98, P 
doi_str_mv 10.1046/j.1365-2095.2001.00148.x
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The method simulates the gastrointestinal tract of the rainbow trout with regard to pH and gastrointestinal enzymes. Phosphorus solubility was measured after acid digestion (pH 3) with and without gastric enzymes, after alkaline digestion (pH 9) with and without intestinal enzymes, and after a two‐step process involving acid and alkaline digestion. Commercially available digestive enzymes from mammals were compared with digestive enzymes from rainbow trout. Correlating in vitro digestibility with in vivo digestibility showed that acid digestion with both commercial enzymes (r2=0.98, P &lt; 0.05) and trout enzymes (r2=0.94, P &lt; 0.05) predicted the in vivo digestibility of animal feed ingredients. Alkaline digestion with both enzyme systems (commercial r2=0.79; trout r2=0.74, P &lt; 0.05) or without (r2=0.82, P &lt; 0.05) enzymes predicted the in vivo digestibility of ingredients from animal byproducts but not those from plant products. 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The method simulates the gastrointestinal tract of the rainbow trout with regard to pH and gastrointestinal enzymes. Phosphorus solubility was measured after acid digestion (pH 3) with and without gastric enzymes, after alkaline digestion (pH 9) with and without intestinal enzymes, and after a two‐step process involving acid and alkaline digestion. Commercially available digestive enzymes from mammals were compared with digestive enzymes from rainbow trout. Correlating in vitro digestibility with in vivo digestibility showed that acid digestion with both commercial enzymes (r2=0.98, P &lt; 0.05) and trout enzymes (r2=0.94, P &lt; 0.05) predicted the in vivo digestibility of animal feed ingredients. Alkaline digestion with both enzyme systems (commercial r2=0.79; trout r2=0.74, P &lt; 0.05) or without (r2=0.82, P &lt; 0.05) enzymes predicted the in vivo digestibility of ingredients from animal byproducts but not those from plant products. The in vitro digestibility with two enzyme steps (acid and alkaline) predicted in vivo digestibility of plant and animal ingredients (r2=0.79 for commercial enzymes and r2=0.74 for trout enzymes) better than did one‐step acid or alkaline digestion.</description><subject>digestive enzymes</subject><subject>feed</subject><subject>in vitro digestibility</subject><subject>nutrition</subject><subject>Oncorhynchus mykiss</subject><subject>phosphorus</subject><subject>rainbow trout</subject><subject>salmonid</subject><issn>1353-5773</issn><issn>1365-2095</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2001</creationdate><recordtype>article</recordtype><recordid>eNo9kF1r2zAUhsVYYVna_6Cr0l3YkyzLUmA3IazdRmgp9ONSyNZJotS2Mkle4n8_eRm9OJwD533Px4MQpiSnpKy-7nPKKp4VZMHzghCapyhlfvqAZu-Nj1PNWcaFYJ_Q5xD2SVRIwWfotOyx7fEfG73DHcSdMzg6bCCC72wP-LBzIYUfAjZ2CyHa2rY2jthtsNe2r90RJ-8Q8UPfOL8b-2aXtN34ZkPAN6-6rfXQfcEbAJM2bT0YC30Ml-hio9sAV__zHD3ffn9a_cjWD3c_V8t11jBJZKarJr3DOJC6ZgsCIArBzUI0mlJpSkNA1rQAUgpJF4IXG0mqoqmY0RJYxWo2R9fnuQfvfg_pftXZ0EDb6h7cEBQVUiRuPAm_nYVH28KoDt522o-KEjVxVns14VQTTjVxVv84q5Na3j9PF85RdrbbEOH0btf-TVWCCa5e7-_Uy6MsS7r6pW7ZX-TphE0</recordid><startdate>200103</startdate><enddate>200103</enddate><creator>Weerasinghe, V.</creator><creator>Hardy, R.W.</creator><creator>Haard, N.F.</creator><general>Blackwell Science Ltd</general><scope>BSCLL</scope><scope>F1W</scope><scope>H95</scope><scope>H98</scope><scope>L.G</scope></search><sort><creationdate>200103</creationdate><title>An in vitro method to determine phosphorus digestibility of rainbow trout Oncorhynchus mykiss (Walbaum) feed ingredients</title><author>Weerasinghe, V. ; Hardy, R.W. ; Haard, N.F.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3808-a6c14835e0bb390ee7275d97ca118d4d0e8b12e047819752f8062c63da8e363b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2001</creationdate><topic>digestive enzymes</topic><topic>feed</topic><topic>in vitro digestibility</topic><topic>nutrition</topic><topic>Oncorhynchus mykiss</topic><topic>phosphorus</topic><topic>rainbow trout</topic><topic>salmonid</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Weerasinghe, V.</creatorcontrib><creatorcontrib>Hardy, R.W.</creatorcontrib><creatorcontrib>Haard, N.F.</creatorcontrib><collection>Istex</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Aquatic Science &amp; Fisheries Abstracts (ASFA) 1: Biological Sciences &amp; Living Resources</collection><collection>Aquatic Science &amp; Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>Aquatic Science &amp; Fisheries Abstracts (ASFA) Professional</collection><jtitle>Aquaculture nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Weerasinghe, V.</au><au>Hardy, R.W.</au><au>Haard, N.F.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>An in vitro method to determine phosphorus digestibility of rainbow trout Oncorhynchus mykiss (Walbaum) feed ingredients</atitle><jtitle>Aquaculture nutrition</jtitle><date>2001-03</date><risdate>2001</risdate><volume>7</volume><issue>1</issue><spage>1</spage><epage>9</epage><pages>1-9</pages><issn>1353-5773</issn><eissn>1365-2095</eissn><abstract>An in vitro method was developed to assess the digestibility of phosphorus in 12 plant and animal feed ingredients for rainbow trout Oncorhynchus mykiss (Walbaum). The method simulates the gastrointestinal tract of the rainbow trout with regard to pH and gastrointestinal enzymes. Phosphorus solubility was measured after acid digestion (pH 3) with and without gastric enzymes, after alkaline digestion (pH 9) with and without intestinal enzymes, and after a two‐step process involving acid and alkaline digestion. Commercially available digestive enzymes from mammals were compared with digestive enzymes from rainbow trout. Correlating in vitro digestibility with in vivo digestibility showed that acid digestion with both commercial enzymes (r2=0.98, P &lt; 0.05) and trout enzymes (r2=0.94, P &lt; 0.05) predicted the in vivo digestibility of animal feed ingredients. Alkaline digestion with both enzyme systems (commercial r2=0.79; trout r2=0.74, P &lt; 0.05) or without (r2=0.82, P &lt; 0.05) enzymes predicted the in vivo digestibility of ingredients from animal byproducts but not those from plant products. The in vitro digestibility with two enzyme steps (acid and alkaline) predicted in vivo digestibility of plant and animal ingredients (r2=0.79 for commercial enzymes and r2=0.74 for trout enzymes) better than did one‐step acid or alkaline digestion.</abstract><cop>Oxford UK</cop><pub>Blackwell Science Ltd</pub><doi>10.1046/j.1365-2095.2001.00148.x</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record>
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source Wiley Online Library Journals Frontfile Complete
subjects digestive enzymes
feed
in vitro digestibility
nutrition
Oncorhynchus mykiss
phosphorus
rainbow trout
salmonid
title An in vitro method to determine phosphorus digestibility of rainbow trout Oncorhynchus mykiss (Walbaum) feed ingredients
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