An evaluation of total starch and starch gelatinization methodologies in pelleted animal feed

The quantification of total starch content (TS) or degree of starch gelatinization (DG) in animal feed is always challenging because of the potential interference from other ingredients. In this study, the differences in TS or DG measurement in pelleted swine feed due to variations in analytical met...

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Veröffentlicht in:	Journal of animal science 2016-04, Vol.94 (4), p.1501-1507
Hauptverfasser:	Zhu, L, Jones, C, Guo, Q, Lewis, L, Stark, C R, Alavi, S
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Feed - analysis Animals Food Handling - methods Gelatin - chemistry Starch - chemistry Temperature Time Factors
Online-Zugang:	Volltext
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