Contribution of enterococci to the spread of antibiotic resistance in the production chain of swine meat commodities

Thirty-six samples, including fecal specimens, dry feedstuffs, raw and processed pork meat products, and dry fermented sausages, were collected from two production chains of swine meat commodities and analyzed for the presence of 11 antibiotic resistance (AR) genes. Specific PCR assays carried out o...

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Veröffentlicht in:	Journal of food protection 2005-05, Vol.68 (5), p.955-965
Hauptverfasser:	Rizzotti, L, Simeoni, D, Cocconcelli, P, Gazzola, S, Dellaglio, F, Torriani, S
Format:	Artikel
Sprache:	eng
Schlagworte:	amplified fragment length polymorphism Animal productions Animals Anti-Bacterial Agents - pharmacology antibiotic resistance bacterial contamination Biological and medical sciences DNA fingerprinting Drug Resistance, Bacterial - genetics Enterococcus Enterococcus - drug effects Enterococcus - genetics Enterococcus - growth & development Enterococcus - isolation & purification Enterococcus faecalis Enterococcus faecium Feces - microbiology food contamination Food industries Food Microbiology food pathogens Fundamental and applied biological sciences. Psychology Gene Amplification genes Humans Meat and meat product industries meat production Meat Products - microbiology microbial detection Microbial Sensitivity Tests Polymerase Chain Reaction Polymorphism, Restriction Fragment Length pork processing stages ribotypes serotypes Swine Terrestrial animal productions Vertebrates virulence
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