Accumulated impact of operating conditions on the specific cake resistance in dead-end microfiltration mode
A series of dead-end unstirred microfiltration experiments were conducted. Impact of different operating conditions (trans-membrane pressure (TMP), temperature, and concentration) on the specific cake resistance (SCR) using yeast suspension and polyethersulfone membranes of 0.1μm was systematically...
Gespeichert in:
| Veröffentlicht in: | Desalination and water treatment 2016-01, Vol.57 (5), p.1967-1976 |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 1976 |
|---|---|
| container_issue | 5 |
| container_start_page | 1967 |
| container_title | Desalination and water treatment |
| container_volume | 57 |
| creator | Wang, Zhan Zhang, Ximing Wang, Xu Lyu, Yawen |
| description | A series of dead-end unstirred microfiltration experiments were conducted. Impact of different operating conditions (trans-membrane pressure (TMP), temperature, and concentration) on the specific cake resistance (SCR) using yeast suspension and polyethersulfone membranes of 0.1μm was systematically studied. The results showed that TMP, temperature, and concentration have a significant influence on the SCR. The SCR increased with the increasing concentration and TMP, while decreased with the increasing temperature. The sequence of average accumulated impact of the operating conditions on the SCR was TMP (54.6%) > temperature (−24.2%) > concentration (21.1%). The total accumulated impact of operating conditions on the SCR was 44.5%. This result provides the basis for process optimization and process modeling. |
| doi_str_mv | 10.1080/19443994.2014.983178 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1786222786</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S1944398624038815</els_id><sourcerecordid>3911927891</sourcerecordid><originalsourceid>FETCH-LOGICAL-c470t-580cb29c81b2c9c598b743e649e7e838398ae455026fd35b61c089a226bbeb063</originalsourceid><addsrcrecordid>eNqNkU1rFjEUhQexYGn7D7oIuHEzb_M5k2yEUvwoFLrRdcjc3NG0M8mYZAT_vXl5FcSFmEVyCc-5cM7pumtGD4xqesOMlMIYeeCUyYPRgo36RXd-_O6F0cPLP-ZX3VUpT7QdJUcl-Xn3fAuwr_viKnoS1s1BJWkmacPsaohfCKToQw0pFpIiqV-RlA0hzAEIuGckGUso1UVAEiLx6HyP0ZM1QE5zWOpxTROuyeNldza7peDVr_ei-_z-3ae7j_3D44f7u9uHHuRIa680hYkb0GziYEAZPY1S4CANjqiFbkYcSqUoH2Yv1DQwoNo4zodpwokO4qJ7c9q75fRtx1LtGgrgsriIaS-2BTRwztv9H-jAhRq5MA19_Rf6lPYcm5FGKcEN40w3Sp6oZr-UjLPdclhd_mEZtce-7O--7LEve-qryd6eZNhy-R4w2wIBW6g-ZIRqfQr_XvATy56bDA</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1753291218</pqid></control><display><type>article</type><title>Accumulated impact of operating conditions on the specific cake resistance in dead-end microfiltration mode</title><source>Alma/SFX Local Collection</source><creator>Wang, Zhan ; Zhang, Ximing ; Wang, Xu ; Lyu, Yawen</creator><creatorcontrib>Wang, Zhan ; Zhang, Ximing ; Wang, Xu ; Lyu, Yawen</creatorcontrib><description>A series of dead-end unstirred microfiltration experiments were conducted. Impact of different operating conditions (trans-membrane pressure (TMP), temperature, and concentration) on the specific cake resistance (SCR) using yeast suspension and polyethersulfone membranes of 0.1μm was systematically studied. The results showed that TMP, temperature, and concentration have a significant influence on the SCR. The SCR increased with the increasing concentration and TMP, while decreased with the increasing temperature. The sequence of average accumulated impact of the operating conditions on the SCR was TMP (54.6%) > temperature (−24.2%) > concentration (21.1%). The total accumulated impact of operating conditions on the SCR was 44.5%. This result provides the basis for process optimization and process modeling.</description><identifier>ISSN: 1944-3986</identifier><identifier>ISSN: 1944-3994</identifier><identifier>EISSN: 1944-3986</identifier><identifier>DOI: 10.1080/19443994.2014.983178</identifier><language>eng</language><publisher>Abingdon: Elsevier Inc</publisher><subject>Cakes ; Dead-end unstirred ; Desalination ; Emissions ; Impact ; Membranes ; Microfiltration ; Multi-regression method ; Operating conditions ; Optimization ; Polyethersulfones ; Specific cake resistance ; Water treatment ; Yeast ; Yeasts</subject><ispartof>Desalination and water treatment, 2016-01, Vol.57 (5), p.1967-1976</ispartof><rights>2014 Elsevier Inc.</rights><rights>2014 Balaban Desalination Publications. All rights reserved.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c470t-580cb29c81b2c9c598b743e649e7e838398ae455026fd35b61c089a226bbeb063</citedby><cites>FETCH-LOGICAL-c470t-580cb29c81b2c9c598b743e649e7e838398ae455026fd35b61c089a226bbeb063</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,777,781,27905,27906</link.rule.ids></links><search><creatorcontrib>Wang, Zhan</creatorcontrib><creatorcontrib>Zhang, Ximing</creatorcontrib><creatorcontrib>Wang, Xu</creatorcontrib><creatorcontrib>Lyu, Yawen</creatorcontrib><title>Accumulated impact of operating conditions on the specific cake resistance in dead-end microfiltration mode</title><title>Desalination and water treatment</title><description>A series of dead-end unstirred microfiltration experiments were conducted. Impact of different operating conditions (trans-membrane pressure (TMP), temperature, and concentration) on the specific cake resistance (SCR) using yeast suspension and polyethersulfone membranes of 0.1μm was systematically studied. The results showed that TMP, temperature, and concentration have a significant influence on the SCR. The SCR increased with the increasing concentration and TMP, while decreased with the increasing temperature. The sequence of average accumulated impact of the operating conditions on the SCR was TMP (54.6%) > temperature (−24.2%) > concentration (21.1%). The total accumulated impact of operating conditions on the SCR was 44.5%. This result provides the basis for process optimization and process modeling.</description><subject>Cakes</subject><subject>Dead-end unstirred</subject><subject>Desalination</subject><subject>Emissions</subject><subject>Impact</subject><subject>Membranes</subject><subject>Microfiltration</subject><subject>Multi-regression method</subject><subject>Operating conditions</subject><subject>Optimization</subject><subject>Polyethersulfones</subject><subject>Specific cake resistance</subject><subject>Water treatment</subject><subject>Yeast</subject><subject>Yeasts</subject><issn>1944-3986</issn><issn>1944-3994</issn><issn>1944-3986</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><recordid>eNqNkU1rFjEUhQexYGn7D7oIuHEzb_M5k2yEUvwoFLrRdcjc3NG0M8mYZAT_vXl5FcSFmEVyCc-5cM7pumtGD4xqesOMlMIYeeCUyYPRgo36RXd-_O6F0cPLP-ZX3VUpT7QdJUcl-Xn3fAuwr_viKnoS1s1BJWkmacPsaohfCKToQw0pFpIiqV-RlA0hzAEIuGckGUso1UVAEiLx6HyP0ZM1QE5zWOpxTROuyeNldza7peDVr_ei-_z-3ae7j_3D44f7u9uHHuRIa680hYkb0GziYEAZPY1S4CANjqiFbkYcSqUoH2Yv1DQwoNo4zodpwokO4qJ7c9q75fRtx1LtGgrgsriIaS-2BTRwztv9H-jAhRq5MA19_Rf6lPYcm5FGKcEN40w3Sp6oZr-UjLPdclhd_mEZtce-7O--7LEve-qryd6eZNhy-R4w2wIBW6g-ZIRqfQr_XvATy56bDA</recordid><startdate>20160126</startdate><enddate>20160126</enddate><creator>Wang, Zhan</creator><creator>Zhang, Ximing</creator><creator>Wang, Xu</creator><creator>Lyu, Yawen</creator><general>Elsevier Inc</general><general>Elsevier Limited</general><scope>6I.</scope><scope>AAFTH</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QH</scope><scope>7QL</scope><scope>7QO</scope><scope>7ST</scope><scope>7T7</scope><scope>7TN</scope><scope>7UA</scope><scope>8FD</scope><scope>C1K</scope><scope>F1W</scope><scope>FR3</scope><scope>H96</scope><scope>H97</scope><scope>KR7</scope><scope>L.G</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope></search><sort><creationdate>20160126</creationdate><title>Accumulated impact of operating conditions on the specific cake resistance in dead-end microfiltration mode</title><author>Wang, Zhan ; Zhang, Ximing ; Wang, Xu ; Lyu, Yawen</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c470t-580cb29c81b2c9c598b743e649e7e838398ae455026fd35b61c089a226bbeb063</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Cakes</topic><topic>Dead-end unstirred</topic><topic>Desalination</topic><topic>Emissions</topic><topic>Impact</topic><topic>Membranes</topic><topic>Microfiltration</topic><topic>Multi-regression method</topic><topic>Operating conditions</topic><topic>Optimization</topic><topic>Polyethersulfones</topic><topic>Specific cake resistance</topic><topic>Water treatment</topic><topic>Yeast</topic><topic>Yeasts</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Wang, Zhan</creatorcontrib><creatorcontrib>Zhang, Ximing</creatorcontrib><creatorcontrib>Wang, Xu</creatorcontrib><creatorcontrib>Lyu, Yawen</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>CrossRef</collection><collection>Aqualine</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Oceanic Abstracts</collection><collection>Water Resources Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 2: Ocean Technology, Policy & Non-Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 3: Aquatic Pollution & Environmental Quality</collection><collection>Civil Engineering Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Desalination and water treatment</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Wang, Zhan</au><au>Zhang, Ximing</au><au>Wang, Xu</au><au>Lyu, Yawen</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Accumulated impact of operating conditions on the specific cake resistance in dead-end microfiltration mode</atitle><jtitle>Desalination and water treatment</jtitle><date>2016-01-26</date><risdate>2016</risdate><volume>57</volume><issue>5</issue><spage>1967</spage><epage>1976</epage><pages>1967-1976</pages><issn>1944-3986</issn><issn>1944-3994</issn><eissn>1944-3986</eissn><abstract>A series of dead-end unstirred microfiltration experiments were conducted. Impact of different operating conditions (trans-membrane pressure (TMP), temperature, and concentration) on the specific cake resistance (SCR) using yeast suspension and polyethersulfone membranes of 0.1μm was systematically studied. The results showed that TMP, temperature, and concentration have a significant influence on the SCR. The SCR increased with the increasing concentration and TMP, while decreased with the increasing temperature. The sequence of average accumulated impact of the operating conditions on the SCR was TMP (54.6%) > temperature (−24.2%) > concentration (21.1%). The total accumulated impact of operating conditions on the SCR was 44.5%. This result provides the basis for process optimization and process modeling.</abstract><cop>Abingdon</cop><pub>Elsevier Inc</pub><doi>10.1080/19443994.2014.983178</doi><tpages>10</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1944-3986 |
| ispartof | Desalination and water treatment, 2016-01, Vol.57 (5), p.1967-1976 |
| issn | 1944-3986 1944-3994 1944-3986 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_1786222786 |
| source | Alma/SFX Local Collection |
| subjects | Cakes Dead-end unstirred Desalination Emissions Impact Membranes Microfiltration Multi-regression method Operating conditions Optimization Polyethersulfones Specific cake resistance Water treatment Yeast Yeasts |
| title | Accumulated impact of operating conditions on the specific cake resistance in dead-end microfiltration mode |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-20T10%3A20%3A47IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Accumulated%20impact%20of%20operating%20conditions%20on%20the%20specific%20cake%20resistance%20in%20dead-end%20microfiltration%20mode&rft.jtitle=Desalination%20and%20water%20treatment&rft.au=Wang,%20Zhan&rft.date=2016-01-26&rft.volume=57&rft.issue=5&rft.spage=1967&rft.epage=1976&rft.pages=1967-1976&rft.issn=1944-3986&rft.eissn=1944-3986&rft_id=info:doi/10.1080/19443994.2014.983178&rft_dat=%3Cproquest_cross%3E3911927891%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1753291218&rft_id=info:pmid/&rft_els_id=S1944398624038815&rfr_iscdi=true |