Response of a continuous anaerobic digester to temperature transitions: A critical range for restructuring the microbial community structure and function
Temperature is a crucial factor that significantly influences the microbial activity and so the methanation performance of an anaerobic digestion (AD) process. Therefore, how to control the operating temperature for optimal activity of the microbes involved is a key to stable AD. This study examined...
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Veröffentlicht in: | Water research (Oxford) 2016-02, Vol.89, p.241-251 |
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Hauptverfasser: | , |
Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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