Production of Oikopleura dioica (Appendicularia) following a picoplankton ‘bloom’ in a eutrophic coastal area
The ecological importance of the appendicularian Oikupleura dioica as a picoplankton predator and a metazoan secondary producer was assessed in summer 1995 in the Seto Inland Sea, Japan. Just after the collapse of a red tide of Gymnodinium mikimotoi, the abundances of bacteria and picocyanobacteria...
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Veröffentlicht in: | Journal of plankton research 1997-01, Vol.19 (1), p.113-124 |
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description | The ecological importance of the appendicularian Oikupleura dioica as a picoplankton predator and a metazoan secondary producer was assessed in summer 1995 in the Seto Inland Sea, Japan. Just after the collapse of a red tide of Gymnodinium mikimotoi, the abundances of bacteria and picocyanobacteria increased rapidly and attained values of 4.6 × 106 and 5.6 × 105 ml−1, respectively. Concurrent with a subsequent sharp decrease in picoplankton abundance, the abundance and biomass of O.dloica increased drastically, and reached levels of 57 individuals 1−1 and 12 μg C 1−1 respectively. During this period, the carbon-based growth rate of O.dioica was estimated by a bottle incubation experiment The value was very high (1.66 day−1) for a metazoan and its production was comparable with that of copepods reported previously in the Seto Inland Sea in summer. A carbon budget analysis indicates that ingesting picoplankters as main food sources, O.dioica grew rapidly and its biomass attained the high value. Furthermore, the sharp decrease in picoplankton abundance was at least partly attributable to the ingestion by O.dioica. |
doi_str_mv | 10.1093/plankt/19.1.113 |
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Just after the collapse of a red tide of Gymnodinium mikimotoi, the abundances of bacteria and picocyanobacteria increased rapidly and attained values of 4.6 × 106 and 5.6 × 105 ml−1, respectively. Concurrent with a subsequent sharp decrease in picoplankton abundance, the abundance and biomass of O.dloica increased drastically, and reached levels of 57 individuals 1−1 and 12 μg C 1−1 respectively. During this period, the carbon-based growth rate of O.dioica was estimated by a bottle incubation experiment The value was very high (1.66 day−1) for a metazoan and its production was comparable with that of copepods reported previously in the Seto Inland Sea in summer. A carbon budget analysis indicates that ingesting picoplankters as main food sources, O.dioica grew rapidly and its biomass attained the high value. Furthermore, the sharp decrease in picoplankton abundance was at least partly attributable to the ingestion by O.dioica.</description><identifier>ISSN: 0142-7873</identifier><identifier>EISSN: 1464-3774</identifier><identifier>DOI: 10.1093/plankt/19.1.113</identifier><identifier>CODEN: JPLRD9</identifier><language>eng</language><publisher>Oxford: Oxford University Press</publisher><subject>Animal and plant ecology ; Animal, plant and microbial ecology ; Animals ; Bacteria ; Biological and medical sciences ; Demecology ; Fundamental and applied biological sciences. Psychology ; Gymnodinium mikimotoi ; Oikopleura dioica ; Protozoa. 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Just after the collapse of a red tide of Gymnodinium mikimotoi, the abundances of bacteria and picocyanobacteria increased rapidly and attained values of 4.6 × 106 and 5.6 × 105 ml−1, respectively. Concurrent with a subsequent sharp decrease in picoplankton abundance, the abundance and biomass of O.dloica increased drastically, and reached levels of 57 individuals 1−1 and 12 μg C 1−1 respectively. During this period, the carbon-based growth rate of O.dioica was estimated by a bottle incubation experiment The value was very high (1.66 day−1) for a metazoan and its production was comparable with that of copepods reported previously in the Seto Inland Sea in summer. A carbon budget analysis indicates that ingesting picoplankters as main food sources, O.dioica grew rapidly and its biomass attained the high value. Furthermore, the sharp decrease in picoplankton abundance was at least partly attributable to the ingestion by O.dioica.</description><subject>Animal and plant ecology</subject><subject>Animal, plant and microbial ecology</subject><subject>Animals</subject><subject>Bacteria</subject><subject>Biological and medical sciences</subject><subject>Demecology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Gymnodinium mikimotoi</subject><subject>Oikopleura dioica</subject><subject>Protozoa. 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Psychology</topic><topic>Gymnodinium mikimotoi</topic><topic>Oikopleura dioica</topic><topic>Protozoa. Invertebrata</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Nakamura, Yasuo</creatorcontrib><creatorcontrib>Suzuki, Kentaro</creatorcontrib><creatorcontrib>Suzuki, Shin-ya</creatorcontrib><creatorcontrib>Hiromi, Juro</creatorcontrib><collection>Istex</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Oceanic Abstracts</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><jtitle>Journal of plankton research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Nakamura, Yasuo</au><au>Suzuki, Kentaro</au><au>Suzuki, Shin-ya</au><au>Hiromi, Juro</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Production of Oikopleura dioica (Appendicularia) following a picoplankton ‘bloom’ in a eutrophic coastal area</atitle><jtitle>Journal of plankton research</jtitle><date>1997-01</date><risdate>1997</risdate><volume>19</volume><issue>1</issue><spage>113</spage><epage>124</epage><pages>113-124</pages><issn>0142-7873</issn><eissn>1464-3774</eissn><coden>JPLRD9</coden><abstract>The ecological importance of the appendicularian Oikupleura dioica as a picoplankton predator and a metazoan secondary producer was assessed in summer 1995 in the Seto Inland Sea, Japan. Just after the collapse of a red tide of Gymnodinium mikimotoi, the abundances of bacteria and picocyanobacteria increased rapidly and attained values of 4.6 × 106 and 5.6 × 105 ml−1, respectively. Concurrent with a subsequent sharp decrease in picoplankton abundance, the abundance and biomass of O.dloica increased drastically, and reached levels of 57 individuals 1−1 and 12 μg C 1−1 respectively. During this period, the carbon-based growth rate of O.dioica was estimated by a bottle incubation experiment The value was very high (1.66 day−1) for a metazoan and its production was comparable with that of copepods reported previously in the Seto Inland Sea in summer. A carbon budget analysis indicates that ingesting picoplankters as main food sources, O.dioica grew rapidly and its biomass attained the high value. Furthermore, the sharp decrease in picoplankton abundance was at least partly attributable to the ingestion by O.dioica.</abstract><cop>Oxford</cop><pub>Oxford University Press</pub><doi>10.1093/plankt/19.1.113</doi><tpages>12</tpages><oa>free_for_read</oa></addata></record> |
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source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Oxford University Press Journals All Titles (1996-Current) |
subjects | Animal and plant ecology Animal, plant and microbial ecology Animals Bacteria Biological and medical sciences Demecology Fundamental and applied biological sciences. Psychology Gymnodinium mikimotoi Oikopleura dioica Protozoa. Invertebrata |
title | Production of Oikopleura dioica (Appendicularia) following a picoplankton ‘bloom’ in a eutrophic coastal area |
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