n-3 polyunsaturated fatty acid supplementation reduces insulin resistance in hepatitis C virus infected patients: a randomised controlled trial

Background Insulin resistance promotes liver disease progression and may be associated with a lower response rate in treated hepatitis C virus (HCV) infected patients. n‐3 polyunsaturated fatty acid (PUFA) supplementation may reduce insulin resistance. The present study aimed to evaluate the effect...

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Veröffentlicht in:	Journal of human nutrition and dietetics 2016-06, Vol.29 (3), p.345-353
Hauptverfasser:	Freire, T. O., Boulhosa, R. S. S. B., Oliveira, L. P. M., de Jesus, R. P., Cavalcante, L. N., Lemaire, D. C., Toralles, M. B. P., Lyra, L. G. C., Lyra, A. C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adult Aged Body Mass Index chronic hepatitis C Dietary Supplements Fatty acids Fatty Acids, Omega-3 - administration & dosage Fatty Liver - complications Female Fish Oils - administration & dosage Genotype Hepatitis Hepatitis C virus Hepatitis C, Chronic - blood Hepatitis C, Chronic - complications Hepatitis C, Chronic - drug therapy Humans inflammation Insulin Insulin - blood Insulin Resistance Male Middle Aged n-3 PUFA supplementation nutrition
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