The antioxidant properties of canthaxanthin and its potential effects in the poultry eggs and on embryonic development of the chick. Part 1

Among more than 750 known carotenoids, canthaxanthin (CX) has a special place as a carotenoid with proven antioxidant and other biologically-relevant functions. A substantial body of evidence indicates that CX possesses high antioxidant activity which has been shown in various in vitro model systems...

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Veröffentlicht in:	World's poultry science journal 2012-09, Vol.68 (3), p.465-476
1. Verfasser:	SURAI, P.F.
Format:	Artikel
Sprache:	eng
Schlagworte:	antioxidant Antioxidants canthaxanthin Carotenoids chicken Chickens egg Eggs Embryonic growth stage Embryos
Online-Zugang:	Volltext
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