Evaluation of breakfast cereals with the current nutrition facts panel (NFP) and the Food and Drug Administration’s NFP proposal

To compare judgements of nutrition and judgement accuracy when evaluating cereals with the current US Food and Drug Administration (FDA) nutrition facts panel (NFP) and two new proposed NFP based on FDA guidelines. A between-subjects design randomly assigned participants to three NFP conditions (cur...

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Veröffentlicht in:	Public health nutrition 2016-04, Vol.19 (6), p.1047-1058
Hauptverfasser:	González-Vallejo, Claudia, Lavins, Bethany D
Format:	Artikel
Sprache:	eng
Schlagworte:	Accuracy Adult Breakfast Calories Cereals Decision making Diet, Healthy Dietary Fiber - administration & dosage Dietary Proteins - administration & dosage Eating behavior Edible Grain Fast Foods - analysis Female Food Labeling Food quality Health care Health Knowledge, Attitudes, Practice Humans Male Middle Aged Nutrients Nutrition Nutrition communication Nutrition Policy Nutritive Sweeteners - administration & dosage Nutritive Value Obesity Potassium, Dietary - administration & dosage Random Allocation Regression analysis Research Papers Socioeconomic Factors Sodium, Dietary - administration & dosage Surveys and Questionnaires United States United States Food and Drug Administration Young Adult
Online-Zugang:	Volltext
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