Practitioners’ perceptions of the credibility of food quality assurance schemes: exploring the effect of country of origin

Food safety and quality certificates can be viewed as credence characteristics because different actors (e.g. intermediaries, processors, retailers, consumers) in the food supply chain are not able to observe the quality of the audits in situ. This becomes more critical in the international food tra...

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Veröffentlicht in:	Quality assurance and safety of crops & food 2015-01, Vol.7 (5), p.789-799
Hauptverfasser:	Wongprawmas, R, Padilla Bravo, C.A, Lazo, A, Canavari, M, Spiller, A
Format:	Artikel
Sprache:	eng
Schlagworte:	Credibility Food Principal components analysis RESEARCH ARTICLE
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