Consumption of a high-fat soup preload leads to differences in short-term energy and fat intake between PROP non-taster and super-taster women
•Non-taster women consumed more energy than super-taster women following a high-fat soup preload.•Percent fat intake was higher in non-tasters than in medium and super-tasters after the preload.•Non-tasters overate by 11%; medium and super-tasters underrate by 16% and 26%, respectively.•There were n...
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Veröffentlicht in: | Appetite 2015-06, Vol.89, p.196-202 |
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Format: | Artikel |
Sprache: | eng |
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