Consumption of a high-fat soup preload leads to differences in short-term energy and fat intake between PROP non-taster and super-taster women

•Non-taster women consumed more energy than super-taster women following a high-fat soup preload.•Percent fat intake was higher in non-tasters than in medium and super-tasters after the preload.•Non-tasters overate by 11%; medium and super-tasters underrate by 16% and 26%, respectively.•There were n...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Appetite 2015-06, Vol.89, p.196-202
Hauptverfasser: Shafaie, Yasmine, Hoffman, Daniel J., Tepper, Beverly J.
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!