Development of freezing-point regulators for cultured large yellow croaker

The influence of temperature, freezing medium, water content and size of fish cakes on the freezing process of large yellow croaker (LYC) were investigated systematically. Then the effects of freezing point regulators such as sodium chloride, sucrose, sorbitol, vitamin C and glucose were analysed by...

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Veröffentlicht in:	Quality assurance and safety of crops & food 2013-09, Vol.5 (3), p.273-283
Hauptverfasser:	Hu, Y, He, J.-D, Wang, P, Wu, D.-M, Du, S, Luo, H.-Y
Format:	Artikel
Sprache:	eng
Schlagworte:	Research-Article Sucrose
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