Genetic mapping of resistance factors to Phytophthora palmivora in cocoa

Phytophthora palmivora causes pod rot, a serious disease on cocoa widespread throughout the producing regions. In order to ascertain the genetic determination of cocoa resistance to P. palmivora, a study was carried out on two progenies derived from crosses between a heterozygous, moderately resista...

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Veröffentlicht in:	Genome 2001-02, Vol.44 (1), p.79-85
Hauptverfasser:	Flament, M.H, Kebe, I, Clement, D, Pieretti, I, Risterucci, A.M, N'Goran, J.A.K, Cilas, C, Despreaux, D, Lanaud, C
Format:	Artikel
Sprache:	eng
Schlagworte:	biological resistance Cacao - genetics Cacao - microbiology chromosome mapping Chromosomes Cocoa disease resistance Diseases & pests experimental infections Flowers & plants Fruits fungal diseases of plants Fungi gene location Gene mapping Genetic Linkage genetic resistance Genetics Harvesting heterozygosity homozygosity infection Leaves loci microsatellite repeats Phytophthora - pathogenicity Phytophthora palmivora pods Polymorphism, Genetic Quantitative Trait, Heritable quantitative traits R&D Research & development segregation Theobroma cacao
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