Detection of genes encoding for enterotoxins and determination of the production of enterotoxins by HBL blood plates and immunoassays of psychrotrophic strains of Bacillus cereus isolated from pasteurised milk

The presence of genes for the production of the three components of the HBL enterotoxin complex and enterotoxin-T in Bacillus cereus was evaluated by PCR tests for strains isolated from milk. In addition enterotoxin production of B. cereus was evaluated by means of the HBL blood agar plate and two c...

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Veröffentlicht in:	International journal of food microbiology 2001-02, Vol.64 (1), p.63-70
Hauptverfasser:	in’t Veld, Paul H., Ritmeester, Wilma S., Delfgou-van Asch, Ellen H.M., Dufrenne, John B., Wernars, Karel, Smit, Eric, van Leusden, Frans M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Bacillus cereus Bacillus cereus - genetics Bacillus cereus - isolation & purification Bacillus cereus - metabolism Bacterial Proteins Biological and medical sciences Biotechnology Cattle DNA Primers DNA, Bacterial Enterotoxin Enterotoxins - biosynthesis Female Food industries Food toxicology Foodborne Diseases - prevention & control Fundamental and applied biological sciences. Psychology Genetic engineering Genetic technics HBL blood agar Hemolysin BL Hemolysin Proteins Immunoassay In vitro gene amplification. Pcr technique Methods. Procedures. Technologies Milk - microbiology Milk and cheese industries. Ice creams PCR Polymerase Chain Reaction Time Factors
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