Measurement of β-Glucan in Mushrooms and Mycelial Products

A robust and reliable method has been developed for the measurement of β-glucan in mushroom and mycelial products. Total glucan (plus free glucose and glucose from sucrose) was measured using controlled acid hydrolysis with H2SO4 and the glucose released specifically was measured using glucose oxida...

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Veröffentlicht in:	Journal of AOAC International 2016-03, Vol.99 (2), p.364-373
Hauptverfasser:	McCleary, Barry V, Draga, Anna
Format:	Artikel
Sprache:	eng
Schlagworte:	beta-Glucans - analysis beta-Glucans - metabolism Chemical properties Composition Glucans Hydrolysis Identification and classification Mushrooms Reishi - chemistry Reishi - metabolism Wolfiporia - chemistry Wolfiporia - metabolism
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