Trigonelline inheritance in the interspecific Coffea pseudozanguebariae×C. liberica var. dewevrei cross

Trigonelline alkaloid is present in coffee beans, and during roasting it gives rise to the major coffee aroma compounds (several alkyl-pyridines and pyrroles). In this study we investigated the genetic inheritance of trigonelline accumulation in green beans in an interspecific cross between a wild e...

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Veröffentlicht in:	Theoretical and applied genetics 2001-03, Vol.102 (4), p.630-634
Hauptverfasser:	KY, C.-L, GUYOT, B, LOUARN, J, HAMON, S, NOIROT, M
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions Biological and medical sciences Chromatography Coffea liberica Coffea pseudozanguebariae Coffee Fundamental and applied biological sciences. Psychology Genetics and breeding of economic plants Inheritances Investigations Pore size Trigonelline Varietal selection. Specialized plant breeding, plant breeding aims Yield, quality, earliness, varia
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