An Effective Method for Producing a Nutritive Protein Extract Powder from Shrimp-head Waste

Enzymatic hydrolysis has been widely applied for production of protein hydrolysate from shrimp waste and for purification of chitin. In the present study, shrimp (P. semisulcatus) head waste was hydrolysed, using a commercial proteolytic enzyme, Alcalase. In order to improve protein extraction effic...

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Veröffentlicht in:	Food science and technology international 2005-02, Vol.11 (1), p.49-54
Hauptverfasser:	Mizani, M., Aminlari, M., Khodabandeh, M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Fish and seafood industries Food industries Fundamental and applied biological sciences. Psychology General aspects Marine Penaeus semisulcatus Pollution and sludges
Online-Zugang:	Volltext
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